Mofongo With Garlic Sauce Recipes

MOFONGO RECIPE

Mofongo Recipe image

Delicious fried green plantains mashed with garlic, pork rinds, and served with a simple garlic mojo for a scrumptious Caribbean dish that will become your new favorite!

Provided by Vanessa

Time 30m

Number Of Ingredients 13

Ingredients

1 cup oil for frying, (corn, peanut or soy)
4 green plantains, (peeled and cut into 1 inch slices)
2 tablespoon garlic, (mashed)
1 pound pork cracklings cut into 1 inch pieces ((I bought mine precooked at a restaurant))
1 1/2 teaspoon salt (or more, to taste)
6 garlic cloves
½ teaspoon salt
2 tablespoons bitter orange juice, (freshly squeezed)
2 tablespoons olive oil
¼ teaspoon ground cumin
½ teaspoon dried oregano, (crushed)
1 tablespoon cilantro, (roughly chopped)
Salt to taste

Steps:

Heat oil in a medium skillet over medium heat. Fry the plantains for 5-8 minutes, or golden brown on all sides. Transfer the plantains to a plate lined with a paper towel to remove excess grease.
Using a large pilón (mortar and pestle) mash the plantains, garlic, and pork cracklins together, until the plantains are broken down. You might have to do this in small batches.
Pack a serving into a small bowl and turn it over onto a plate for serving. Remove the bowl.
Serve with extra pork cracklings (chicharrón) and garlic mojo on the side.
Crush together garlic cloves and salt with a pilón (mortar and pestle), until you obtain a smooth paste. Transfer into a medium bowl.
Stir in fresh bitter orange juice, olive oil, cumin, oregano, and chopped cilantro.
Add more salt to taste, if desired.

Nutrition Facts : Calories 1069 kcal, Carbohydrate 61 g, Protein 72 g, Fat 60 g, SaturatedFat 15 g, Cholesterol 108 mg, Sodium 3263 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving

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