MOIST CHOCOLATE WALNUT CAKE
This Chocolate Walnut Cake is lusciously moist! Made with almond flour and ground walnuts it's the perfect flourless cake for those who need a gluten-free dessert. The simple addition of a chocolate ganache glaze, transforms it into a stunning dessert.
Provided by lowcarbmaven.com
Categories Dinner
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F and position rack to the middle of the oven. Trace the bottom of an 8 x 2 inch cake pan on a sheet of waxed paper or parchment. Cut out the circle. Spray the cake pan with baking spray and line the bottom of the pan with the parchment circle. Weigh walnuts and process in a food processor with the sweetener until a finely ground.
- Measure the dry cake ingredients (including the ground walnuts) in a medium bowl and stir thoroughly with a large whisk to combine. In another bowl, add the wet ingredients and beat with a hand mixer. Pour the wet ingredients into the dry and mix until all of the ingredients are completely incorporated.
- Spoon the batter into the cake pan and gently tap it on the counter 2-3 times to dislodge any big air bubbles. Bake for approximately 30-40 minutes or until the cake still sounds moist when gently pressed with your finger and a toothpick inserted into the middle comes out clean. Do not over bake!
- Remove the Chocolate Walnut Cake from the oven and cover with a clean tea towel. Let the cake cool completely. Then wrap in plastic wrap until ready to top with ganache. Make sure the cake is at room temperature before topping with the ganache.
- Finely chop the chocolate and place it in a small microwaveable bowl with the heavy cream and butter. Cover with waxed paper and microwave for 30 seconds. Let stand for 1 minute, then gently whisk to combine. The ganache should be thick and glossy. Use right away.
- Pour the chocolate ganache into the middle of the cake and spread with a spatula or knife, encouraging it to drip over the side. Decorate with optional walnut halves or walnut pieces if you wish, while the ganache is still soft. Cut and serve after the ganache has hardened (it will still be fairly soft but not runny).
- Store in the refrigerator or on the counter. If refrigerated, let it come to room temperature for 30 minutes before enjoying. Serves 12.
Nutrition Facts : Calories 264 kcal, Carbohydrate 10 g, Protein 8 g, Fat 23 g, SaturatedFat 3 g, Sodium 223 mg, Fiber 5 g, ServingSize 1 serving
BLACK WALNUT CAKE
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
CONTEST-WINNING MOIST CHOCOLATE CAKE
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. -Christa Hageman, Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 315 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 473mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
MOTHER'S WALNUT CAKE
Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.-Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.
Nutrition Facts : Calories 685 calories, Fat 35g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 475mg sodium, Carbohydrate 86g carbohydrate (61g sugars, Fiber 1g fiber), Protein 9g protein.
BANANA CHOCOLATE WALNUT CAKE
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also much more tender, with a light, moist crumb.)
Provided by Ruth Cousineau
Categories Cake Mixer Chocolate Nut Dessert Bake Vegetarian Yogurt Banana Walnut Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
- Stir together flour, baking soda, and salt.
- Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
- With mixer at low speed, add flour mixture and mix until just incorporated.
- Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
- Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.
More about "moist chocolate walnut cake recipes"
10 BEST MOIST CHOCOLATE WALNUT CAKE RECIPES - YUMMLY
From yummly.com
MOIST CHOCOLATE AND WALNUT CAKE - MY FAVOURITE PASTIME
From myfavouritepastime.com
Estimated Reading Time 2 mins
SIMPLE MOIST CHOCOLATE WALNUT CAKE - ALPINE ELLA
From alpineella.com
5/5 (13)Total Time 50 minsCategory Dessert, SnackPublished 2021-09-22
MOIST CHOCOLATE WALNUT CAKE (LOW CARB CHOCOLATE CAKE)
From pinterest.ca
WALNUT AND CHOCOLATE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE WALNUT POUND CAKE FROM LANA’S COOKING
From lanascooking.com
MOIST BANANA WALNUT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST CHOCOLATE CAKE DELIVERY NEAR ME IN MALAYSIA | SECRET RECIPE
From secretrecipe.com.my
WALNUT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE-WALNUT CAKE RECIPE | MYRECIPES
From myrecipes.com
THE ULTIMATE CHOCOLATE WALNUT CAKE - BAKING BEAUTY
From bakingbeauty.net
CHOCOLATE WALNUT CAKE RECIPE
From crecipe.com
THE MOST AMAZING DATE AND WALNUT CAKE | AMY TREASURE
From amytreasure.com
MOIST CHOCOLATE COOKIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST MOIST CHOCOLATE WALNUT CAKE RECIPES - YUMMLY
From yummly.co.uk
SIMPLE MOIST CHOCOLATE WALNUT CAKE - ALPINE ELLA | RECIPE IN 2022 ...
From pinterest.com
CHOCOLATE WALNUT RECIPE - OLD SCHOOL DESSERT RECIPE
From spoonforkandfood.com
10 BEST MOIST CHOCOLATE WALNUT CAKE RECIPES | YUMMLY
From yummly.com
DEEP DARK AND MOIST CHOCOLATE WALNUT CAKE - CUISINOVIA
From cuisinovia.com
MOIST CHOCOLATE CAKE WITH WALNUTS - COOKEATSHARE
From cookeatshare.com
BEST EGGLESS CHOCOLATE WALNUT CAKE - DELIGHTED BAKING
From delightedbaking.com
SUMPTUOUS WALNUT SYRUP CAKE COVERED WITH CHOCOLATE GANACHE
From mygreekdish.com
NEW YORK EXTREME CHOCOLATE WALNUT CAKE - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
INCREDIBLY MOIST COFFEE-WALNUT SNACK CAKE RECIPE
From thespruceeats.com
CHOCOLATE CAKE WITH CHOCOLATE WALNUT FROSTING TURNIPS 2 …
From turnips2tangerines.com
ONE BOWL CHOCOLATE WALNUT CAKE - THE LINKS SITE
From thelinkssite.com
CHOCOLATE HAZELNUT MOIST CAKE RECIPES | NALORD.COM
From nalord.com
MOIST WALNUT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BANANA CAKE WITH DARK CHOCOLATE AND WALNUTS
From mrsfoodiemumma.com
OLD-FASHIONED BLACK WALNUT CHOCOLATE CAKE - KITCHEN PARADE
From kitchenparade.com
VENETIAN CHOCOLATE WALNUT CAKE - FAMILYSTYLE FOOD
From familystylefood.com
EASY WALNUT BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
WALNUT CHOCOLATE CAKE - THE WINNER TAKES IT ALL - 5 STAR COOKIES
From 5starcookies.com
DARK CHOCOLATE WALNUT CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
MOIST DATE AND WALNUT CAKE |BEST RECIPE FOR DATE AND WALNUT CAKE
From pinterest.com
WALNUT CHOCOLATE CAKE - PIES AND TACOS
From piesandtacos.com
MOIST WALNUT CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
WALNUT CAKE WITH COFFEE BUTTERCREAM AND APRICOT GLAZE
From foodelicacy.com
CHOCOLATE WALNUT POUND CAKES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
WALNUT CHOCOLATE BUNDT CAKE - CALIFORNIA WALNUTS
From walnuts.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love