Moist Flapjack With Condensed Milk Recipes

ULTIMATE FLAPJACK RECIPE

Steps:

• Melt the butter, sugar and golden syrup in a large microwavable bowl. Alternatively you can use a saucepan on the hob instead.
• Add the condensed milk and stir in
• Off the heat, fold in the porridge oats. Tip into a greased glass dish or baking tin lined with greaseproof paper and flatten the top
• Bake at 160C for around 15-20 minutes, until the flapjack turns golden brown. It should still be a little soft on top when removed from the oven. It will get more firm on cooling.
• Cut into 16 pieces.

CONDENSED MILK FLAPJACKS

Steps:

• Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It's so much easier for getting them out.
• Add the butter, golden syrup, caster sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring to make sure it doesn't stick or burn.
• Keep stirring to make sure it doesn't stick or burn.
• Remove the saucepan from the heat and stir in the oats. Plus any flavours, dried fruit or nuts you want.
• Spoon the mix into the tin and level off.
• Bake in the oven for about 20 minutes until light golden brown.
• When freshly baked from the oven gently cut them and leave them to cool.

MOIST FLAPJACK WITH CONDENSED MILK

Steps:

• Preheat the oven to 150C fan.
• Line a large baking tin with baking parchment (my tin measures 39cm x 26cm).
• Melt the butter and sugar in a large pan over a low heat. Don't cook the butter, just warm it enough to melt it.
• Remove the pan from the heat and stir in the condensed milk.
• Mix in the oats until well coated by the mixture.
• Pour into the baking tin and smooth out with the back of a large spoon.
• Cook for about 15-20 minutes. When the flapjack starts to brown around the edges of the tin, take it out of the oven - it should still be relatively pale in the middle.
• Leave to cool for a few minutes before cutting into pieces.

CHEWY FLAPJACKS

Steps:

• Set oven to gas mark 3, 160 C.
• Grease a 20x30cm baking tray and line the bottom with baking parchment.
• In a large saucepan melt butter, sugar and syrup until all mixed and runny.
• Take the saucepan off the heat and stir in the oats until all combined.
• Pour the mixture into the prepared baking tray and smooth even with a spatula.
• Place in the centre of the pre-heated oven and bake for 20 - 25 minutes, until golden. (If you prefer a more chewy flapjack, it should still have a slight wobble when you take it out of the oven).
• Allow to cool in the tin for 15 minutes, then mark lightly where you want to cut into squares. Cover with a clean tea towel until completely cooled.
• Cut into squares and turn out.