Moist Flapjack With Condensed Milk Recipes

MOIST FLAPJACK WITH CONDENSED MILK

Moist flapjack with condensed milk image

This recipe makes enough flapjack for two hungry children for several weeks of school lunches.

Provided by Dominic Sayers

Categories Snack

Time 35m

Number Of Ingredients 4

Ingredients

1kg porridge oats
400g condensed milk
500g soft brown sugar
500g butter

Steps:

Preheat the oven to 150C fan.
Line a large baking tin with baking parchment (my tin measures 39cm x 26cm).
Melt the butter and sugar in a large pan over a low heat. Don't cook the butter, just warm it enough to melt it.
Remove the pan from the heat and stir in the condensed milk.
Mix in the oats until well coated by the mixture.
Pour into the baking tin and smooth out with the back of a large spoon.
Cook for about 15-20 minutes. When the flapjack starts to brown around the edges of the tin, take it out of the oven - it should still be relatively pale in the middle.
Leave to cool for a few minutes before cutting into pieces.

Nutrition Facts : Calories 330

ULTIMATE FLAPJACK RECIPE

Ultimate flapjack recipe image

The ultimate flapjack with condensed milk twist to help sweeten and keep it sticky

Provided by Emma

Categories Dessert

Time 25m

Number Of Ingredients 5

Ingredients

250 g porridge oats (rolled oats, jumbo if available)
150 g unsalted butter
2 tbsp golden syrup
50 g brown sugar (soft brown or demerara according to taste)
half tin condensed milk

Steps:

Melt the butter, sugar and golden syrup in a large microwavable bowl. Alternatively you can use a saucepan on the hob instead.
Add the condensed milk and stir in
Off the heat, fold in the porridge oats. Tip into a greased glass dish or baking tin lined with greaseproof paper and flatten the top
Bake at 160C for around 15-20 minutes, until the flapjack turns golden brown. It should still be a little soft on top when removed from the oven. It will get more firm on cooling.
Cut into 16 pieces.

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