OLIVE OIL ORANGE CAKE RECIPE BY TASTY
Simplicity doesn't always mean perfection, but it does in the case of this olive oil cake! Notes of sweet vanilla and bright orange combine to perfume this moist, golden cake with citrusy flavor.
Provided by Aleya Zenieris
Categories Bakery Goods
Time 2h5m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the sugar and orange zest. Let sit for 30-60 minutes to allow the orange oils to perfume the sugar, which will enhance the flavor of the cake.
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
- Add the eggs to the orange-infused sugar. Using an electric hand mixer on medium speed, beat together until smooth and fluffy, 1-2 minutes. Add the Greek yogurt, orange juice, vanilla, and olive oil and beat on medium-low speed until combined.
- Add the dry ingredients to the wet ingredients in 2 batches and mix on low speed until just combined. The batter should be thick, but smooth, and fall off the beaters in thick ribbons.
- Lightly grease a 9-inch cake pan with olive oil. Line the bottom with a parchment paper round and lightly grease with more oil. Pour the batter into the prepared pan.
- Bake the cake for 40-45 minutes, or until golden and a toothpick inserted in the center comes out clean. Let cool on a wire rack for 20 minutes before inverting the cake from the pan. Remove the parchment paper and flip right-side up.
- Dust the top of the cake with the powdered sugar, then slice and serve with whipped cream alongside, if desired.
- Enjoy!
Nutrition Facts : Calories 491 calories, Carbohydrate 44 grams, Fat 32 grams, Fiber 3 grams, Protein 7 grams, Sugar 26 grams
ORANGE OLIVE OIL CAKE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light. Drizzle in the olive oil and vanilla and mix until light and smooth. Add the orange juice and zest and mix well. Sift together the flour, baking powder, baking soda and salt in another medium bowl. Add the flour mixture half at a time to the wet ingredients and mix on low just to incorporate. Pour into the prepared cake pan and bake, 25 to 30 minutes. Let the cake cool 15 minutes, dust with confectioners' sugar and serve.
MOIST ORANGE CAKE WITH OLIVE OIL
It's a family tradition to have tea with a citrus cake. In the pursuit of being able to enjoy this delicious treat and watch my diet and sugar intake, after thorough research, I came up with this recipe and I love it. It is very moist and it will make your house smell delicious, not to mention its charming orange flavor. I made it with olive oil and I promise it does not taste like it. I hope you enjoy it!
Provided by vickypicks
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
- Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.6 g, Cholesterol 46.5 mg, Fat 15 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 99 mg, Sugar 2.8 g
ORANGE OLIVE OIL CAKE
Orange zest, orange juice, and Grand Marnier add tons of AMAZING orange flavor to this easy, no-mixer olive oil cake that's unique, refined, and INCREDIBLE!!
Provided by Averie Sunshine
Categories Dessert
Time 2h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 325F, add a circle of parchment paper to the base of a 9-inch springform pan, and spray the parchment paper and the sides of the pan very well with cooking spray; set aside. Do not make this cake in a regular 9-inch cake pan. Most are only about 1 1/2 to 2 inches deep and this cake rises to about 2 1/2 to 3 inches on the sides and nearly 4 inches in the center. It will overflow in a regular 9-inch pan.
- To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate.
- Add the milk, orange zest, orange juice (I was able to get sufficient zest and juice from one large orange), Grand Marnier, and whisk to incorporate.
- Add the sugar and whisk to incorporate.
- Add the flour, salt, baking powder, baking soda, and whisk until just incorporated; don't overmix. The batter in on the thin side; this is normal.
- Turn batter out into prepared pan, place pan on a baking sheet as insurance against a leaky springform pan, and bake for about 70 to 75 minutes. Start checking after 60 minutes since all ovens vary. Cake will be golden browned and domed in the center when done, and a toothpick inserted in the center will come out clean or with a few moist crumbs. **
- Allow cake to cool in the springform pan for about 1 hour before releasing it and allowing the cake to finish cooling on a wire rack.
- Dust with confectioners' sugar prior to serving.
Nutrition Facts : Calories 583 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 327 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
SPICED ORANGE OLIVE OIL CAKE
With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and slather with honey.
Provided by ChefJackie
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil and flour a loaf pan.
- Beat eggs in a bowl until lightened in color. Add sugar, olive oil, orange zest, and five-spice powder and beat until smooth. Fold flour, baking powder, and salt into egg mixture until batter is just mixed. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes. Remove cake from the pan and cool on a wire rack.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 30.2 g, Cholesterol 74.4 mg, Fat 17.1 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 144.6 mg, Sugar 15.2 g
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