MOIST MEXICAN CORNBREAD
I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.
Provided by kansbaker
Categories Quick Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
- Now add the cornbread mixes and stir just until moistened.
- Pour into a greased 9x13 baking dish.
- Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.
- Serve warm and refrigerate leftovers.
MOIST MEXICAN CORNBREAD
Our family enjoys this beef-stuffed corn bread with for a snack or even a simple entree. -Elizabeth Sanders, Obion, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 448 calories, Fat 32g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 490mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
MOIST TEX-MEX CORNBREAD
Turn corn muffin mix into Moist Mexican Cornbread using bell pepper, green chilies and more. For a spicier mexican cornbread, add more ground red pepper.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix dressing, eggs and ground red pepper in large bowl.
- Add remaining ingredients; stir just until moistened. Pour into greased 8-inch square baking dish.
- Bake 25 min. or until golden brown.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BUTTERMILK AND SOUR CREAM CORN BREAD
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Butter a 9 by 9 by 2-inch metal baking pan.
- Blend the cornmeal, flour, sugar, baking powder, salt and baking soda in a processor for 5 seconds. Add the butter cubes. Blend until the butter is reduced to tiny pieces, 15 to 20 seconds. Whisk the buttermilk, sour cream and eggs in a large bowl to blend. Add the dry ingredients from the processor and stir until evenly moistened. Scrape the batter into the prepared pan.
- Bake the corn bread until the top is golden brown and a tester inserted into the center comes out clean, about 25 minutes. Cool the bread on a rack at least 30 minutes. Serve warm or at room temperature.
ABSOLUTE MEXICAN CORNBREAD
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Provided by Judy Spence
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 83.6 g, Cholesterol 223.6 mg, Fat 40.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 24.4 g, Sodium 1050.7 mg, Sugar 37 g
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
TEX-MEX CORNBREAD
This special corn bread has spice added to it with its jalapeno peppers. The Mexicorn adds lots of wonderful color.-Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine flour, cornmeal, baking powder and salt; set aside. In another bowl, combine egg, corn, onion, peppers, buttermilk and 1-3/4 cups cheese. Stir corn mixture into flour mixture. Pour into a greased 10-in. ovenproof skillet. Bake at 350° for about 40-50 minutes or until bread tests done. Top with remaining cheese and remove from the oven.
Nutrition Facts : Calories 283 calories, Fat 9g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 853mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
TJ'S MOIST MEXICAN CORNBREAD
This is the recipe I came up with when trying to decide on a good mexican cornbread recipe...wonderfully moist with a delicate sweetness...not hot, but you could adjust that.
Provided by Terri Juwan
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 9x13 inch glass baking dish.
- Put dish in oven and let it get hot while mixing ingredients.
- Once all ingredients are mixed, pour into baking dish and bake fro 45 minutes, or until toothpick inserted into center comes out clean.
Nutrition Facts : Calories 417.6, Fat 13.1, SaturatedFat 4.8, Cholesterol 66.3, Sodium 1193.7, Carbohydrate 65.7, Fiber 5.7, Sugar 20.6, Protein 12
More about "moist tex mex cornbread recipes"
EASY SPICY CORNBREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
TEX-MEX CORNBREAD WITH CHEESE & GREEN CHILES
From finecooking.com
JIFFY SKILLET CORNBREAD WITH GREEN ONIONS AND CORN.
From nelliebellie.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST MOIST SKILLET CORNBREAD RECIPE
From theamericanpatriette.com
TEX MEX CORN CASSEROLE | I HEART RECIPES
From iheartrecipes.com
BASIC RECIPE FOR TEX-MEX CORNBREAD RECIPE - THE SPRUCE …
From thespruceeats.com
4.4/5 (21)Total Time 35 minsCategory Appetizer, Side Dish, BreadCalories 293 per serving
25 BEST CORNBREAD RECIPES | EASY CORNBREAD RECIPE IDEAS - FOOD …
From foodnetwork.com
Author By
RECIPES FOR MOIST TEX-MEX CORNBREAD WITH GROCERY LISTS AND …
From saymmm.com
MEXICAN CORNBREAD - KIM'S CRAVINGS
From kimscravings.com
MOIST MEXICAN CORNBREAD RECIPES - FOOD NEWS
From foodnewsnews.com
CORNBREAD CASSEROLE RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
MOIST TEX-MEX CORNBREAD RECIPE - KRAFT RECIPES | BREAD …
From pinterest.com
LYNDA'S MEX-TEX CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
TEX MEX CASSEROLE WITH CORNBREAD TOPPING
From recipeschoice.com
CLASSIC CORNBREAD DRESSING - HOUSE OF YUMM
From houseofyumm.com
TEX-MEX JALAPENO CORNBREAD RECIPE - RETAIL TEXAS PEPPER JELLY
From texaspepperjelly.com
CHEESY MEXICAN SKILLET CORNBREAD - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
MOIST TEX-MEX CORNBREAD - SOUTHERN RECIPES
From fooddiez.com
MOIST MEXICAN CORNBREAD WITH CREAM-STYLE CORN AND PEPPERS
From pinterest.com
DEEP SOUTH DISH: CHILE CHEESE TEX-MEX CORNBREAD
From deepsouthdish.com
TEX-MEX SKILLET CORNBREAD RECIPE • ROUSES SUPERMARKETS
From rouses.com
CLASSIC TEX-MEX CORNBREAD SUPREME - RECIPE | COOKS.COM
From cooks.com
MOIST TEX-MEX CORNBREAD - RECIPESRUN
From recipesrun.com
TEX MEX CORNBREAD RECIPES - THERESCIPES.INFO
From therecipes.info
EVERYDAY CORNBREAD - ONCE UPON A CHEF
From onceuponachef.com
MEXICAN CORNBREAD FROM SCRATCH + VIDEO | KEVIN IS COOKING
From keviniscooking.com
TEX MEX CORNBREAD CASSEROLE - VIDEO | KEVIN IS COOKING
From keviniscooking.com
THIS CLASSIC TEX-MEX CORNBREAD IS MOIST AND FLAVORFUL | RECIPE
From pinterest.ca
MOIST BUTTERMILK CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN CORNBREAD | MOIST, EASY, AND CHEESY RECIPE
From wellplated.com
RECIPES FOR MOIST TEX-MEX CORNBREAD WITH GROCERY LISTS AND …
From saymmm.com
JIFFY MEXICAN STYLE CORNBREAD - VALERIE'S KITCHEN
From fromvalerieskitchen.com
BUTTER CORNBREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN CORNBREAD (WITH JIFFY MIX) - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN CORNBREAD - FLUFFY, MOIST, AND NATURALLY SWEETENED!
From showmetheyummy.com
MEXICAN CORNBREAD - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love