Mojito Watermelon Salad Recipes

MOJITO WATERMELON

Steps:

• In a medium bowl, whisk together olive oil, mint, lime zest and juice, and rum and season with salt.
• Add watermelon and toss until fully coated.
• Serve on a platter with toothpicks.

MOJITO WATERMELON SALAD

Steps:

• Cut your watermelon into bite-sized cubes. If using part of the rind as a bowl, be careful when scooping the flesh from the bowl side.
• Cut the 1/3 cup of fresh mint leaves into small strips. Set aside.
• In a small bowl, whisk together the sweetener, lime juice, and lime zest.
• Pour the dressing over your watermelon. Add the mint leaves. Stir.
• Enjoy!

WATERMELON MOJITOS

Steps:

• Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Measure out 2 cups of strained watermelon juice and set aside.
• Place mint leaves in the bottom of a pitcher. Pour in 1/2 the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon.
• Pour remaining watermelon juice, lime juice, rum, and simple syrup into the pitcher. Fill with ice and top with club soda. Serve.

MOJITO FRUIT SALAD

Steps:

• In a very clean pestle and mortar, bash most of the mint leaves with the finely grated lime zest. Add the sugar, a good lug of rum and the lime juice, then mix again gently. Have a taste and add a touch more sugar if you think you need to, but bear in mind the fruit may be quite sweet.
• Toss the fruit together in a bowl with a little of the mojito mixture, then spread it all out on a big plate. Spoon the rest of the mixture over the top, decorate with a few torn-up mint leaves and serve.

MOJITO BLUEBERRY & WATERMELON SALAD

Steps:

• Combine rum, lime zest, lime juice, salt and piment d'Espelette (if using) in a large bowl. Add watermelon, blueberries and mint; toss to coat. Let stand for at least 10 minutes (or cover and refrigerate for up to 2 hours). Stir before serving.

RECIPE: MOJITO WATERMELON SALAD

Steps:

• In a large bowl, mix together the watermelon and blueberries.
• In a separate smaller bowl, whisk together the lime juice, sugar, and chopped mint leaves.
• Pour over the fruit and toss to coat.
• For the best flavors, let it sit in the fridge for a few hours.
• Top with garnish if desired and serve.

WATERMELON MOJITO SALAD

Steps:

• Toss all of the ingredients together in a large bowl until uniform.
• You can set it into the refrigerator for about 1 hour if you would like it cold or you can serve it as is at room temperature. Enjoy!

SPICY WATERMELON MOJITO SALAD

Steps:

• In a large dish add sliced or cubed watermelon.
• In a small mixing bowl combine the lime juice, mint leaves, jalapeno, and agave syrup. Whisk well to combine.
• After it's well combined, muddle the mint and jalapenos into the dressing using a wooden spoon.
• Pour the dressing over the watermelon and top with flaky sea salt.

MOJITO FRUIT SALAD

Steps:

• In a small bowl, add the sugar and mint leaves. Muddle the mint leaves into the sugar (pressing/crushing/rubbing the leaves into the sugar to release the mint flavor). Remove the mint leaves. Stir the lime juice and rum (if using) into the sugar to create a mojito dressing. Set aside.
• In a large bowl, gently mix together all of the fruits. Drizzle the mojito dressing over the fruit mixture and gently combine the dressing with the fruit. Cover the bowl and refrigerate at least 1 hour.
• Before serving, gently combine the fruit with the dressing one more time.

WATERMELON AND BLUEBERRY MOJITO SALAD

Steps:

• In a medium bowl, combine the watermelon, blueberries and mint.
• In a small bowl, whisk together the lime juice, rum and agave nectar.
• Stir the lime juice mixture into the watermelon mixture.
• Refrigerate, covered, for 1 hour. Serve.

MOJITO FRUIT SALAD

Steps:

• Add watermelon, strawberries, raspberries, blueberries, and mint in a large bowl. Stir together lime juice and powdered sugar in a small bowl then pour over fruit and berries. Gently toss with a spatula then let sit in the refrigerator for at least 15 minutes before serving to allow the natural juices in the fruit to start coming out.