Mojo Grilled Chicken With Charred Red Onion Recipes

MOJO GRILLED CHICKEN WITH CHARRED RED ONION

Steps:

• Combine all marinade ingredients into a large ziploc type baggie.
• Reserve quarter cup to baste chicken as it grills.
• Add chicken to remaining marinade and let it rest for at least 20 minutes.
• Rub olive oil on red onion slices and keep on separate platter.
• Heat grill to high and place chicken and onions on the grill.
• Reduce heat to medium high..
• Cook for about t 5-6 minutes on each side, basting with reserved marinade.
• Chicken is done with internal temp reaches 165 degrees.

MOJO MARINATED CHICKEN WITH GRILLED PURPLE POTATOES AND CHARRED CORN AND BLACK BEAN SALSA WITH GRILLED FLOUR TORTILLA

Steps:

• Preheat a grill or grill pan on medium heat.
• Season the chicken with salt and pepper, to taste, and grill until golden brown on each side and cooked through, about 4 minutes per side. Transfer the chicken to a cutting board.
• Put the potatoes in a small pot of water over medium heat and bring to a boil. Reduce the heat and simmer for just a few minutes until potatoes are cooked, but not soft. Drain the potatoes and add them to a bowl. Add some olive oil and season with salt and pepper, to taste. Toss the potatoes to coat with the oil. Put on the grill and cook for 1 minute on each side. Remove from the grill to a serving dish.
• In a large saute pan over medium-high heat, heat 1 tablespoon olive oil. Add the corn, onion, and garlic and saute for 2 to 3 minutes. Add black beans and cook 2 minutes.
• Remove the pan from the heat and stir in the peppers, tomato and cilantro. Squeeze in the juice from 1 lemon and 1 lime. Transfer to a serving bowl.
• Slice the chicken and arrange on a serving platter. Serve with the grilled potatoes, the corn and bean salsa and flour tortillas.