Mojo Picante Spanish Red Pepper Sauce Recipes
MOJO PICANTE, SPANISH RED PEPPER SAUCE
Mojo Picante, Spanish Red Pepper Sauce.This is a lovely tasting sauce popular in the Canary Islands. Serve with Tapas, goes great with seafood, chicken, and pork.
Provided by Lovefoodies
Categories Tapas / Party Food
Time 10m
Number Of Ingredients 6
Steps:
- Using a pestle and mortar (if you have) add the peeled garlic, salt, cumin, paprika and a drop of the olive oil. Grind together to make a paste. If you don't have a pestle and mortar, add all the ingredients to a food processor, but make sure the garlic is minced well first.
- Add the chopped and de seeded peppers to the processor, add a bit at a time. Blend until all smooth.
- Add the olive oil. Blend. Taste to see if you need a little more salt.
- Serve in a bowl or store in an air tight container in the fridge until ready. This will keep for up to 3 - 4 days refrigerated. Simply bring to room temperature when ready to serve.
Nutrition Facts : Calories 59 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 269 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CANARY ISLAND RED MOJO SAUCE
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!
Provided by amingermany
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g
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