Mojos Simply Delicious Simple Parmesan Romano Blt Sandwich Recipes

CLASSIC BLT SANDWICH

Steps:

• Cook bacon until crispy, then drain on paper towels.
• Toast the 8 slices of bread.
• Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
• Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
• Add 2 slices of tomato on top of lettuce.
• Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
• Add 1 slice of lettuce on top of bacon.
• Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
• Enjoy!
• NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

BLT SANDWICH

Steps:

• Fry the bacon crisp and drain.
• Toast the bread.
• Spread the mayo on both slices of toast.
• You can put a little avocado on one side if you wish. My boys always liked this.
• Put the tomatoes, lettuce and bacon on top, with mayo side down; cut diagonally.

BEST BLT SANDWICH EVER

Steps:

• Grill the bacon.
• Mix mayo and mustard and spread over the bread.
• Fill with layers of bacon, lettuce, tomato and avocado.
• Enjoy this tasty snack.

MOJO'S SIMPLY DELICIOUS SIMPLE PARMESAN & ROMANO BLT SANDWICH

Steps:

• Cook your bacon slices to a medium crisp.
• slice your tomato in thin slices, you will use 3 per sandwich.
• prepare 6 nice leaves of lettuce.
• cut your hamburger rolls in half and spread butter on the insides.
• sprinkle your parmesan and romano grated cheese on the buttered surface of the rolls.
• grill your rolls in a pan with medium heat to a nice golden brown color checking constantly to monitor level. Keep moving them to prevent sticking.
• Assemble your sandwiches:.
• spread mayonnaise on inside of your rolls.
• place your lettuce on top of the mayo.
• place your bacon on top of the lettuce.
• place your tomatoes on top of the bacon.
• add salt and pepper to taste, or leave for you and your guest to add on their own.
• Enjoy your sandwich.

MOJO FRENCH FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
• Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.

CHICKEN CAESAR BLT SANDWICH

Steps:

• Grill, panfry or microwave bacon until cooked to your liking.
• Lightly toast bread and spread with salad dressing.
• Layer shredded chicken, tomato, bacon and lettuce on 2 slices of bread, cover with remaining bread, cut in half and enjoy!

BLT & SALAMI SANDWICH

Steps:

• Cook the bacon in the frying pan.
• Meanwhile, slice up the tomatoes, separate the lettuce, and gather your remaining ingredients.
• Once the bacon is cooked, place it on a few paper towels to absorb the grease.
• Toast your bread and place on plates.
• Put mayo on one half of the sandwich, and mustard on the other half
• Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary.

MOJO'S SIMPLY DELICIOUS SIMPLE GINGER TILAPIA

Steps:

• line a baking pan with foil for easier cleanup.
• pour oil on the pan and spread evenly.
• rinse fillets under cool water and shake off excess water.
• place the fillets in the pan and sprinkle them with the creole seasoning, use more if you like it spicy. If you use Tony Cacheres often you will know how much to use to suit you taste.
• pour the ginger salad dressing over the fillets evenly covering them completely.
• Bake at 350' Fahrenheit or 177' Celsius for 30 minutes I used a toaster oven and it came out fantastic.
• remove from oven and sprinkle with fresh chopped parsley.
• I served it with sautéed broccoli, carrots and zucchini, baked potato and crabmeat stuffed Portobello mushrooms.

THE GOURMET BLT SANDWICH

Steps:

• Fry bacon until cooked, and then cut into smaller, bite sized, pieces.
• Meanwhile, bring a small pot of water to the boil.
• When water is ready, throw in tomatoes for 15 seconds.
• Scoop them out of pot and put into waiting bowl of cold water.
• Peel skins off and dice.
• Put peas and beans into pot of boiling water and cook for 1 minute.
• You want them to remain crunchy.
• Mash the avocado in a bowl.
• Add basil and lemon.
• Butter the bread and spread avocado thickly on slice.
• Then top with a bit of rocket, a few diced tomatoes, bacon, peas, beans and finally the cheese.
• Grill for 2-4 minutes until cheese is bubbling and bread is crusty.