Molletes De Calabaza Pumpkin Muffins Recipes

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SPICED PUMPKIN MOLASSES MUFFINS



Spiced Pumpkin Molasses Muffins image

The intoxicating aroma these muffins send through your home is just a bonus.

Provided by Ash

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 22

1 cup all-purpose flour
½ cup whole wheat flour
¼ cup flax seed meal
¼ cup rolled oats, plus extra for garnish
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ cup dark brown sugar
1 cup pumpkin puree
½ cup nonfat plain yogurt
2 eggs
3 tablespoons molasses
3 tablespoons unsweetened applesauce
1 tablespoon canola oil
1 teaspoon vanilla extract
½ cup golden raisins
½ cup chopped walnuts
2 tablespoons pumpkin seeds for garnish

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
  • In a bowl, mix together the 2 flours, flax seed meal, rolled oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until the ingredients are thoroughly combined.
  • In another large bowl, beat together the brown sugar, pumpkin puree, yogurt , eggs, molasses, applesauce, canola oil, vanilla, and until well-blended. Stir in the flour mixture just to combine, and gently mix in the raisins and walnuts.
  • Divide the mixture into the prepared muffin tins, sprinkle each muffin with a few rolled oats and pumpkin seeds, and bake in the preheated oven until the tops spring back when touched and a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 35.5 g, Cholesterol 31.2 mg, Fat 6.8 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 245.4 mg, Sugar 17.5 g

DECADENT PUMPKIN MUFFINS



Decadent Pumpkin Muffins image

I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!

Provided by JRS22302

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 55m

Yield 24

Number Of Ingredients 17

3 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
2 cups canned pumpkin puree
1 ½ cups white sugar
½ cup light brown sugar
½ cup applesauce
1 cup fat free vanilla yogurt
4 egg whites
1 egg
⅔ cup water
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
  • In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
  • Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.

Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g

PUMPKIN MOLASSES MUFFINS



Pumpkin Molasses Muffins image

Make and share this Pumpkin Molasses Muffins recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup firmly packed brown sugar
1 large egg
1 cup canned pumpkin
1/4 cup molasses
1 3/4 cups all-purpose flour
1 tablespoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground ginger
1/4 cup chopped pecans

Steps:

  • Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
  • Add pumpkin and molasses, beating well.
  • Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
  • Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.

Nutrition Facts : Calories 235.8, Fat 9.9, SaturatedFat 5.2, Cholesterol 35.8, Sodium 491, Carbohydrate 34.7, Fiber 1.3, Sugar 18.1, Protein 3

MOLLETES DE CALABAZA (PUMPKIN MUFFINS)



Molletes De Calabaza (Pumpkin Muffins) image

My sister brought this home from her middle school Spanish class for the Day of the Dead. The recipe did not include a yield so that's a guess.

Provided by coconutcream

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

8 ounces canned pumpkin
6 ounces milk, warm
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon ground cloves
1/2 cup raisins

Steps:

  • Preheat oven to 425 degrees F.
  • Mix pumpkin with milk. Stir well and add the egg.
  • Sift dry ingredients and add to pumpkin mixture.
  • Stir in raisins and pour into greased muffins tins, filling only halfway.
  • Bake 30 minutes or until browned.

Nutrition Facts : Calories 98.4, Fat 1.2, SaturatedFat 0.5, Cholesterol 19.8, Sodium 249.4, Carbohydrate 19.4, Fiber 1.2, Sugar 4.3, Protein 3

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