Molletes With Homemade Bolillos Molletes Con Bolillos Caseros Recipes
AUTHENTIC MOLLETES RECIPE
Molletes are a classic Mexican breakfast, although it can also work quite well for dinner, especially when you want to prepare something quickly. They're made with bolillos, refried beans, shredded cheese & salsa fresca. SO SO GOOD!
Provided by Ana Frias
Categories Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Heat a large skillet over medium-high heat.
- Spread butter over the cut side of the bolillo roll and place buttered side on hot skillet.
- Toast roll for a couple of minutes or until it's nice and brown.
- Remove from skillet and place rolls on a baking sheet.
- Spread a layer of refried beans, then a layer of shredded cheese.
- Bake bolillo rolls for about 15 minutes or until cheese is melted and it turns golden brown.
- Remove from over and top with salsa fresca. Serve warm.
Nutrition Facts : ServingSize 1 half prepared molete, Calories 355 kcal, Carbohydrate 31 g, Protein 18 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 656 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g
MOLLETES
We like to eat molletes for breakfast, so I'll usually make the beans ahead of time and refrigerate them until we're ready to assemble the toast.
Provided by Marie Angel Cat
Categories Appetizers and Snacks Bruschetta Recipes
Time 3h18m
Yield 8
Number Of Ingredients 6
Steps:
- Place beans in a saucepan and add enough water to cover them by 1 inch. Bring to a boil and remove from heat. Let stand for 1 hour.
- Drain and rinse beans. Add enough fresh water to cover by 1 inch. Bring to a boil, reduce heat, and simmer for 2 hours. Drain, reserving 1/2 cup of the cooking water, and rinse.
- Heat oil in a skillet over medium-high heat. Add beans and salt. Fry until beans are very soft, stirring and mashing frequently, 5 to 7 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low heat.
- Spread an equal amount of beans on each slice of bread and sprinkle queso on top. Place bread slices on a baking sheet.
- Broil until beans are warmed and cheese is melted, about 3 minutes. Remove from oven and top with chile-garlic sauce.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 43.8 g, Cholesterol 10 mg, Fat 8.2 g, Fiber 8.6 g, Protein 17.1 g, SaturatedFat 2.6 g, Sodium 1171.3 mg, Sugar 3.8 g
TRADITIONAL MEXICAN MOLLETES
A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.
Provided by Jenny Aleman
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
- Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
- Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
- Top molletes with Mexican salsa or pico de gallo.
Nutrition Facts : Calories 698.5 calories, Carbohydrate 85.3 g, Cholesterol 77.1 mg, Fat 26.1 g, Fiber 9 g, Protein 28 g, SaturatedFat 15.3 g, Sodium 1022.5 mg, Sugar 5.5 g
MOLLETES II ( MEXICAN BEANS ON TOAST)
If you're lucky enough to have a Mexican bakery nearby, use *bolillos or *teleras to prepare the molettes. (*Oval shaped bolillos and round teleras are basically the Mexican version of French bread.) We ate molletes all the time as kids but on Weber's white bread instead! ;) If pressed for time, use canned beans, however you are in for a real culinary treat if you use homemade refried beans and salsa. *Update 9 Sept 2010: I tried this bolillo recipe and it worked out really well!: Recipe #12298
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the bolillos in half lengthwise and then cut a small slice off the bottom of bread so that each piece lies flat. If using French bread, cut into 3/4" slices.
- Spread each slice of bread lightly with butter or olive oil, or a combination of.
- Arrange the bread slices on a cookie sheet and broil for about 3-4 minutes until crispy and golden.
- Divide warmed refried beans onto the rolls, sprinkle with cheese on top. Broil again but only until the cheese starts to melt, perhaps another minute or two at most.
- Remove molettes from oven and garnish with lettuce, if desired. Next top with salsa and guacamole.
Nutrition Facts : Calories 443.6, Fat 22.1, SaturatedFat 13.3, Cholesterol 69.3, Sodium 2324.9, Carbohydrate 38.4, Fiber 11.2, Sugar 7.8, Protein 25.8
More about "molletes with homemade bolillos molletes con bolillos caseros recipes"
AUTHENTIC MEXICAN MOLLETES RECIPE | MEXICAN ANTOJITOS
2012-10-05 Spread the bread with the softened butter and place on the baking sheet. Broil for about 4 to 5 minutes until they are golden and crispy. You can also toast the bread directly on a griddle at medium heat. Remove from the baking …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
RECIPE: MOLLETES CON PICO DE GALLO - FOOD AESTHETICS …
2019-01-12 For the molletes. 2 medium-sized baguettes or ciabattas (originally you use “bolillo” bread, but it might be difficult to get if you don’t live in Mexico, in this case 4 bolillos are needed) 150 gr of manchego / gouda / cured sheep …
From foodaestheticsbcn.com
From foodaestheticsbcn.com
MEXICAN MOLLETES - CAROLINE'S COOKING
2022-03-28 To make up molletes. Meanwhile, preheat the oven to 400F/200C. Cut the bread in half through the middle and if you like, top with thin slices of butter. Toast the bread until crisp on top and the butter has melted - the bread …
From carolinescooking.com
From carolinescooking.com
MOLLETES - THE WASHINGTON POST
2016-05-01 Position an oven rack 6 inches from the broiler element; preheat the broiler. Line a large baking sheet with aluminum foil. Cut each roll in half lengthwise and arrange them on the baking sheet ...
From washingtonpost.com
From washingtonpost.com
MEXICAN MOLLETES RECIPE - TABLESPOON.COM
2014-11-04 Preheat oven to 350°F. 2. Place sliced rolls flat-side up on baking sheet. Spread refried beans evenly on the flat sides. Sprinkle generously with cheese. 3. Bake 8-10 minutes or until cheese is melted, bubbly and starting to …
From tablespoon.com
From tablespoon.com
BEST MOLLETES RECIPE - HOW TO MAKE MOLLETES
Directions. 01. Heat the broiler with a rack about 6 inches from the element. Line a rimmed baking sheet with foil and mist with cooking spray. Arrange the bread in a single layer on the baking sheet and brush the tops with …
From 177milkstreet.com
From 177milkstreet.com
BLACK BEAN MOLLETES RECIPE - MAMA LATINA TIPS
Black Bean Molletes. Serves 2-4 (depending on appetite) 2 bolillos (Mexican style bread rolls, you can find them at many Mexican style markets) 1 can (15 oz – 425 gr) jalapeño black beans (I used S&W, Goya is another good option) 1 …
From mamalatinatips.com
From mamalatinatips.com
MOLLETES RECIPE | BON APPéTIT
2021-05-25 Step 1. Heat oil in a medium Dutch oven or other heavy pot over medium. Add onions and cook, stirring, until just beginning to turn golden brown, 10–14 minutes. Stir in beans and add bay leaf ...
From bonappetit.com
From bonappetit.com
BOLILLO RECIPE | DANDK ORGANIZER
Y Mushroom Torta With Queso Quesadilla. Bolillo Rolls Breadworld By Fleischmann S. Hoffy Bacon Wrapped Hot Dog Breakfast Bolillo Recipe By. [irp] Honey Orange Bolillo French Toast Presley S Pantry. Hatch Green Chile …
From dandkmotorsports.com
From dandkmotorsports.com
TRADITIONAL MOLLETES RECIPE | LEITE'S CULINARIA
2021-05-14 Preheat the oven or toaster oven to 500°F (260°C). Heat a large skillet over medium heat until it’s nice and hot. Spread the butter over the cut sides of the roll halves. Place the rolls, cut sides down, in the skillet and let …
From leitesculinaria.com
From leitesculinaria.com
MOLLETES (MEXICAN BEAN AND CHEESE SANDWICHES)
2018-02-07 Drain and rinse one can of black beans. Add the black beans to the onion mixture along with 2 chipotles in adobo, 1 Tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, …
From mexicanplease.com
From mexicanplease.com
HOW TO MAKE BOLILLOS RECIPE【 SURPRISE YOUR FAMILY …
2014-04-04 Place each bolillo/roll seam side down on the greased baking sheet and cover with a greased plastic. Allow them to rise until they’ve doubled in volume. About 1 and ½ hour. At least 20 minutes before the end of the rising …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
MOLLETES | BETTER HOMES & GARDENS
2021-08-24 Step 1. In a medium saucepan heat oil over medium. Add onion, jalapeño pepper, and garlic; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in beans and broth. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes or until thickened, stirring occasionally. Remove from heat. Mash with a fork until mixture comes together ...
From bhg.com
Total Time 25 minsCalories 384 per serving
From bhg.com
Total Time 25 minsCalories 384 per serving
MOLLETES WITH HOMEMADE BOLILLOS - HOMESICK TEXAN
2017-12-21 To make the bolillos, mix together one cup of flour, yeast and warm water. Add one more cup of flour, sugar, salt and oil and stir until ingredients are …
From homesicktexan.com
5/5 (1)Servings 8
From homesicktexan.com
5/5 (1)Servings 8
BEAN, EGG AND CHEESE MOLLETES RECIPE - EASY RECIPES
Slice the bolillo rolls in half lengthwise. Spread cut sides of bolillo rolls with two to three tablespoons of Refried Beans. Arrange molletes on an ungreased baking sheet. Top with crumbled queso fresco. Bake at 400°F for 12 to 15 minutes until heated through and the cheese has melted. Remove from oven.
From recipegoulash.cc
From recipegoulash.cc
MOLLETES MEXICANOS WITH REFRIED BEANS - MUY BUENO COOKBOOK
2020-11-08 Instructions. Slice bolillo rolls in half lengthwise. Spread 1/2 tablespoon of butter on each slice. Place rolls, buttered side up on a baking sheet lined with parchment paper, and broil, until lightly golden brown and crispy, a minute or two. Spread a thin layer (roughly ½ cup) of refried beans over the toasted side of each roll.
From muybuenocookbook.com
From muybuenocookbook.com
MOLLETES WITH HOMEMADE BOLILLOS | HOMESICK TEXAN
Artisan Bread. 450 oven, preheated Dutch oven (cover on) for 20 mins. Let dough rise on parchment paper, right before baking cut criss cross, sprayed with veg oil.
From pinterest.com
From pinterest.com
MOLLETES | SANTA FE FARMERS' MARKET INSTITUTE
2021-02-12 I love molletes, a simple Mexican open-faced sandwich that’s good for any meal. The simplest version is a bolillo, a Mexican roll similar to a baguette, slathered with refried beans, usually pinto or black, topped with cheese, and broiled just until the cheese melts. You can modify this basic model in many ways. I recently made a mollete with ...
From farmersmarketinstitute.org
From farmersmarketinstitute.org
MEXICAN MOLLETES - ISABEL EATS
2020-06-17 Instructions. Line a large baking sheet with parchment paper and set aside. Slice bolillo bread rolls in half lengthwise. Spread 1/2 tablespoon of butter on each slice. Place rolls on prepared baking sheet buttered side up and put in oven on the middle rack. Broil for 2-3 minutes, until lightly toasted.
From isabeleats.com
From isabeleats.com
MOLLETES - BIGOVEN.COM
Date: Thu, 6 Jun 1996 14:18:37 -0500 (CDT) From: Ana Theresa Morlet While in Mexico I aquired a taste for "Molletes". Give this a try for breakfast. Slice of crusty bread toasted or 1/2 sub-role or bolillo toasted, Spread with fat free refried beans and Top with fat free cottage cheese. Bake or broil till bubbly. Enjoy with spicy salsa if desired. FATFREE DIGEST V96 #157 From the …
From bigoven.com
From bigoven.com
RECIPES USING BOLILLO ROLLS - FOOD NEWS - FOODNEWSNEWS.COM
Shape the balls of dough into chubby, slightly tapered oval rolls about 6” long. Place the shaped bolillos on the prepared baking sheet. Lightly spray or brush the bolillos with water, cover, and let them rise until puffy, about 30 to 45 minutes. When ready to bake, spray or brush the bolillos with water one more time.
From foodnewsnews.com
From foodnewsnews.com
MEXICAN MOLLETES RECIPE | SARGENTO® FOODS INCORPORATED
Spread butter on bolillo halves. Heat a skillet over medium heat. Place bolillo halves buttered side down on hot pan. Toast on each side for 2 minutes or until edges are crispy and golden. Remove from heat and set aside to cool to the touch. Spread ¼ cup refried beans on each half. Top with Muenster slice and bake for 10 minutes or until ...
From sargento.com
From sargento.com
MEXICAN MOLLETES - THE TORTILLA CHANNEL
Bake for 10 minutes until warmed through completely. Air Fryer – if you own an Air Fryer use it to reheat these molletes. Preheat your Air Fryer to 325℉ for 3 minutes. Add the molletes to the Air Fryer for 3-4 minutes or until warm. Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more ...
From thetortillachannel.com
From thetortillachannel.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE "MOLLETES" OR …
Molletes Para Empezar el Año Nuevo Comiendo Rico y Fácil Molletes. Molletes de Jauja Cocina Mexicana™. Bolillos frescos untados con frijoles refritos a la Jauja, servidos con huevos revueltos esponjados cocinados con chorizo y terminados con queso fundido y salsa pico de gallo Xnipec estilo Yucatán. Receta completa, técnicas paso-a-paso y ...
From mobirecipe.com
From mobirecipe.com
TRADITIONAL MEXICAN BOLILLOS EASY RECIPE - MAMA LATINA TIPS
Remove the dough from the bowl and place it on a clean, lightly floured surface. Gently punch it and knead it for a few seconds, just enough to form a ball or roll. Divide it into 8 pieces for 7-inch bolillos or into 16 pieces for mini-bolillos. Roll each piece to form balls, cover them, and let them rest for 20 minutes.
From mamalatinatips.com
From mamalatinatips.com
AUTHENTIC MEXICAN MOLLETES - KEVIN IS COOKING
2020-01-01 Assembly. Cut the bread rolls in half horizontally, press to flatten and place on a lined baking sheet. Place under the broiler for a few minutes to crisp them up and toast. Spread each roll with a layer of beans and shredded cheese. Place under the broiler again for 3 minutes or until the cheese is thoroughly melted.
From keviniscooking.com
From keviniscooking.com
MOLLETES CON FRIJOLES Y QUESO – MEXICAN FOOD
3 tablespoons butter at room temperature. 1 (16 ounce) can refried beans, heated. Around 7 ounces of Shredded Cheese Manchego. Spread some butter on each bolillo half, then spread the beans, sprinkle the cheese and place on a baking dish in the oven at 350 degrees or in a toaster oven until the cheese has melted (about 5 minutes).
From holacalgary.com
From holacalgary.com
MOLLETES (MEXICAN BRUNCH) – CASA FRIAS
Molletes (Mexican Brunch) Growing up in Mexico (Mexico City, Tultitlan Estado de Mexico, Ojo de Agua Estado de Mexico, Tulancingo Hidalgo: I lived in many places in Mexico but my family roots are in Mexico City) I was exposed to many different types of food. When I was in elementary school during lunch time there was food for sale they would ...
From casafrias.com
From casafrias.com
QUICK AND EASY MOLLETES RECIPE - QUERICAVIDA.COM
If you can't find bolillos in your local grocery store, use French bread or sub rolls. ... No nutrition information available for this recipe More About This Recipe. This tasty meal is ready in less than 10 minutes, requires only a few ingredients, and is sure to satisfy a hungry bunch! These molletes (toasted bread rolls slathered with beans and topped with cheese) are easy to make …
From quericavida.com
From quericavida.com
BOLILLOS | KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment. Shape the balls of dough into chubby, slightly tapered oval rolls about 6” long. Place the shaped bolillos on the prepared baking sheet. Lightly spray or brush the bolillos with water, cover, and let them rise until puffy, about 30 to 45 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
MOLLETES RECIPE (MEXICAN OPEN-FACED SANDWICHES ... - THRIFT AND …
2022-06-07 Preheat the oven to 350. Slice open the bolillo rolls and place them on a foil lined baking sheet. Toast the rolls in the oven for about 7 minutes. Then remove the baking sheet from the oven and spread about 1/3 a cup of the mashed beans onto each bolillo slice. Then top with some of the cheese.
From thriftandspice.com
From thriftandspice.com
MEXICAN MOLLETES (AVOCADO, BEAN & CHEESE MELTS) - SIMPLE BITES
2016-02-08 Instructions. Preheat a broiler to 550F. Split the bolillos in two and arrange on a rimmed baking sheet. Spread with butter. Place in the oven and broil for 1-2 minutes, or until the edges begin to crisp. Carefully remove from the oven. Divide the refried beans among the toasted bolillos, about 2 tablespoons each.
From simplebites.net
From simplebites.net
MOLLETE - TRADITIONAL AND AUTHENTIC SPANISH RECIPE - 196 FLAVORS
2021-09-03 Let stand, crease side down, for 20 minutes. Roll out each piece into a ½ inch (1.5 cm) thick disc, and place, spaced apart, on a baking sheet lined with parchment paper. Cover with a cloth, and allow to stand for 45 minutes, in a warm place, away from drafts. Preheat the oven to 400 F (200 ° C) for about 10 minutes.
From 196flavors.com
From 196flavors.com
MEXICAN MOLLETES RECIPE - AUTHENTIC MEXICAN RECIPES
2011-10-04 Slice the bolillos in half, lengthwise. Warm up your beans/cook your beans, and spread a couple tablespoons on the white side of each piece of your bread. Cover each with shredded chihuahua cheese and be generous in your portions. Set them up one by one in an oven tray, with the cheese side facing up. Heat up oven at 250F.
From authenticmexicanrecipes.net
From authenticmexicanrecipes.net
MOLLETES DE BOLILLO CON FRIJOLES - YOUTUBE
Prepara estos deliciosos molletes con Frijoles y longaniza, muy deliciosos y caseros con pocos ingredientea esto Molletes con Frijoles y longaniza te van a e...
From youtube.com
From youtube.com
MEXICAN MOLLETES - MEALTHY.COM
A staple of everyday Mexican home-cooked meals, molletes are toasted sandwiches on bolillo, a Mexican-style bread loaf. This recipe is ideal for a snack or a quick meal. Start by making a homemade pico de gallo. Combine chopped tomatoes, minced onion, chopped green chile, cilantro and season with salt. Then lightly toast buttered bolillo bread in a hot pan. Top the …
From mealthy.com
From mealthy.com
MOLLETES WITH HOMEMADE BOLILLOS | DOLE | COPY ME THAT
Go to Community recipes! ... UHfISty. Molletes with Homemade Bolillos. homesicktexan.com dole. loading... X. Ingredients. Ingredients for the bolillos: 2 1/2 cups all-purpose flour; 1 cup warm water; 2 1/4 teaspoons dry yeast (1 packet) 1 teaspoon kosher salt; 1 teaspoon sugar
From copymethat.com
From copymethat.com
EASY MOLLETES RECIPE + TOPPING IDEAS | MY EVERYDAY TABLE
2021-01-04 Preheat oven to 400 degrees F. Slice the baguette on the bias. You’ll want about 12 slices. Spread beans on bread and sprinkle with shredded cheese. (about 2-3 tablespoons of beans + 1 tablespoon cheese). Bake for 5-7 minutes, until bread is crispy and cheese has melted.
From myeverydaytable.com
From myeverydaytable.com
MOLLETES DE HUEVO CON CHORIZO - MUY BUENO COOKBOOK
2021-01-24 How to Make Molletes de Huevo con Chorizo. This recipe for molletes is as easy as 1-2-3. First up, slice bolillo rolls in half lengthwise. Spread 1/2 tablespoon of butter on each slice. Place rolls buttered side up on a baking sheet lined with parchment paper (for easy clean up!), and broil, until lightly golden brown and crispy.
From muybuenocookbook.com
From muybuenocookbook.com
MEXICAN MOLLETES - COMPLETE RECIPES
2014-11-04 4 to 6 bolillo rolls, baguettes (sliced in half), sub sandwich rolls or Italian bread, cut in half lengthwise; 1 (15 oz) container refried beans; 2 cups melty cheese, shredded (mozzarella, farmer's, Mexican Oaxaca or cheddar all work) pico de gallo, salsa, guacamole, chorizo, turkey and/or ham, etc. for topping (optional)
From completerecipes.com
From completerecipes.com
MOLLETES | TASTE OF TUCSON - RECIPES - JACKIE ALPERS
Toast the bread until golden brown and then place on a foil-lined baking sheet or toaster oven pan. Heap the beans on top of each bread slice, dividing evenly, then cover with the cheese, again dividing evenly. Place the sandwiches under the broiler or in the toaster oven until the cheese is melted. Remove the sandwiches from the oven and layer ...
From jackieshappyplate.com
From jackieshappyplate.com
TRADITIONAL SPANISH MOLLETES - VIOLIFE FOODS
2021-05-25 Directions. To make the molletes, slice the bolillo rolls horizontally in half, spread each half with refried beans and sprinkle with Violife Grated Mozzarella flavour. Place in a preheated oven at 180°C for 8 minutes or until completely melted. For the Pico de Gallo salsa, mix the tomatoes with the onion, Serrano pepper, cilantro, and season ...
From violifefoods.com
From violifefoods.com
MEXICAN MOLLETES RECIPE - CLOC FOOD
*Free deliveries in all UAE for orders above AED99. All Posts; Breakfast & Brunch; Appetizers & Snacks; Lunch & Dinner; Desserts; Salsas
From clocfood.com
From clocfood.com
MEXICAN BREAKFAST MOLLETES - BLACKSTONE PRODUCTS
Mexican Breakfast Molletes Serves 4 Time: 30 minutes Difficulty: Intermediate Ingredients 4 Bolillos (Mexican Bread) 16 ounces refried beans 12 ounces chorizo 2 tomatoes, finely chopped ½ white onion, finely diced 1 lime, juiced 1 avocado, cored and chopped 1 serrano pepper, deseeded and finely chopped 4 eggs 2 teaspoons vegetable oil Salt, to taste Directions Make …
From blackstoneproducts.com
From blackstoneproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love