Molly Yeh Generational Goodies Recipes

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PASTRAMI EGG ROLLS



Pastrami Egg Rolls image

Provided by Molly Yeh

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 small onion, finely chopped
1 stalk celery, finely chopped
Pinch kosher salt
4 cloves garlic, minced
1 teaspoon caraway seeds
8 ounces pastrami, finely sliced
10 ounces shredded green cabbage or coleslaw mix
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
Freshly ground black pepper, to taste
1 tablespoon all-purpose flour
8 eggroll wrappers
Canola oil, for frying
Strong deli mustard or Chinese hot mustard, for serving

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the onion, celery and salt and cook until soft, 5 to 7 minutes. Add the garlic and caraway and cook for another minute. Add the pastrami and cook until heated. Turn off the heat and stir in the shredded cabbage. Season with soy sauce, apple cider vinegar and black pepper. Taste and adjust as desired.
  • Mix together the flour and 1 tablespoon water in a small bowl to form a paste (it will act as your glue). To fill an eggroll, orient a wrapper in front of you like a diamond. Spread a horizontal line of filling across the bottom half of the wrapper, then fold the bottom corner up over it. Fold in the outer sides, then roll up the rest of the way, sealing well with the flour paste. Repeat with remaining wrappers and filling.
  • Heat 1/2-inch canola oil in a heavy bottomed pot to between 360 and 370 degrees F.
  • Fry eggrolls until the outsides are golden brown, turning once, for a few minutes on each side. Transfer to a paper towel or wire rack, let cool slightly and serve with mustard.

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Top Asked Questions

What is Auntie Molly Yeh's favorite healthy meal?
Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly gets to work making Hummus with Meat All Over It, homemade Whole Wheat Pita, Pita Salad with Tahini Dressing and, for dessert, Mint Cupcakes with Cream Cheese Frosting. Error: please try again.
Is Molly Yeh from Girl Meets Farm having a baby?
Molly Yeh, the very darling host of Girl Meets Farm on the Food Network, is a new mom. Mazel! The cookbook author — who draws inspiration for her gorgeous recipes from her Jewish and Chinese heritage — and her husband, Nick Hagen, a fifth-generation farmer, welcomed their daughter on March 31.
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What is Molly Yeh’s book?
In 2016, Yeh published a book, titled ”Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm.” It was selected by NPR as one of their Great Reads of 2016.

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