Mom Moms Cheeseburger Casserole Recipes
MOM-MOM'S CHEESEBURGER CASSEROLE
This was a favorite of my Dad's, and I love it too! My Dad graduated to Heaven in 2005, so whenever I make this I think of him! Enjoy!
Provided by Lauren Conforti
Categories Burgers
Number Of Ingredients 8
Steps:
- 1. NOTE: In place of the hamburger, green pepper & onion & seasonings, my Mom would sometimes use some leftover from "Mom-Mom's Hamburger Stew" (see recipe) It's delicious either way!
- 2. Brown the ground beef, & saute the pepper & onion with the seasonings until veggies are soft. Drain.
- 3. Cook the macaroni until al dente. Drain.
- 4. Spray a large casserole dish with cooking spray.
- 5. Add 1/2 of the macaroni, then 1/2 of the ground beef, then 1 can stewed tomatoes & then 1/2 of the shredded cheese.
- 6. Repeat layers, starting with macaroni and ending with cheese, adding a little more on top, if desired.
- 7. Bake in a 350 degree oven for 30-45 minutes, or until golden brown on top and bubbly.
- 8. ** This freezes well! I sometimes divide this recipe between two 8x8 square, or 9-inch round, disposable foil pans giving me one meal to freeze for later.
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