MOM'S PERFECT CHILI
Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
Provided by NicoleMcmom
Yield 12
Number Of Ingredients 24
Steps:
- Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
- Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
- Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g
MOM'S CHILI
This healthy basic beef chili recipe is well worth doubling so you can throw a batch in the freezer. Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce.
Provided by Robb Walsh
Categories Healthy Gluten-Free Chili Recipes
Time 2h15m
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat. Add onions, peppers and garlic and cook, stirring frequently, until tender, about 15 minutes. Add beef and cook, breaking it up with a spoon, until no longer pink, 7 to 8 minutes. Add water, tomatoes and their juice, tomato paste, bay leaves, chili powder, cumin, vinegar, salt, pepper and cayenne; stir well to combine. Cover and simmer over low heat for 1 hour.
- Stir in beans and cook, uncovered, for 30 minutes more. Remove bay leaves before serving.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 22.8 g, Cholesterol 71.8 mg, Fat 12.5 g, Fiber 7.8 g, Protein 26.7 g, SaturatedFat 4.1 g, Sodium 673.8 mg, Sugar 7.4 g
MOMMY'S ANY DAY CHILI
Like most mothers, my mom had dishes that we could count on having any given week. One of the most loved was certainly her chili--it was meaty, comforting and full of spice. In our house, ground turkey was the go-to for burgers, spaghetti and chili alike. The addition of chorizo to the rich tomato base heightened with red chile sauce gives my mom's version a nuanced taste not often found in many chilis. The final extra-special touch comes from the chili con carne seasoning brick. It adds a layer of creaminess that makes every bite feel like a hug in your mouth.
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium to medium-high heat, add the oil. Once the oil is shimmering, add the onions and season with pinch of salt. Cook until the onions are translucent, 3 to 5 minutes. Add the garlic, chipotle peppers and tomato paste and sauté until fragrant, about 1 minute. Add the turkey, breaking the meat down using a spatula. Add the dried seasonings--the garlic powder, onion powder, paprika, cumin and ancho chili powder--and 1 to 1 1/2 teaspoons each salt and pepper and mix as you break the meat down more using the spatula. Allow this to cook until all of the meat is browned, 6 to 7 minutes. Transfer the cooked turkey to a medium bowl and set aside.
- Using the same skillet (don't worry about cleaning the skillet out; it's okay for those flavors to also mesh with the chorizo), add the beef chorizo and cook until browned, about 5 minutes. Remove the skillet from the heat and set aside.
- In a large pot, add the chili base, chile sauce and tomato sauce over medium to medium-low heat. Let the brick break down completely, then add the meat mixture and cooked chorizo to the pot. Next, add the crushed tomatoes and chili beans with their liquid and allow to cook until the beans and tomatoes are heated through and the flavors are combined, 30 to 35 minutes over medium to low heat. Serve with sour cream, avocado, Cotija, Cheddar, green onions and corn chips for topping!
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
TOMMY'S CHILI
This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne.
Provided by LesFilling
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Place the beef in a large, deep skillet over medium heat, and cook until evenly brown. Transfer beef to a strainer over a saucepan, and allow grease to drain for about 5 minutes. Mix any drippings remaining in skillet into the saucepan. There should be about 1/2 cup drippings. Return beef to skillet.
- Heat the beef drippings in the saucepan over medium heat, and gradually mix in 1/4 cup flour. Reduce heat to low, and continue cooking 10 minutes, stirring continuously, to form a golden brown roux. Pour in the beef broth, and remove from heat.
- Pour the water into the skillet with the beef, and mix in remaining flour. Stir in the roux mixture, chili powder, carrot, vinegar, onion, salt, sugar, paprika, and garlic powder. Bring to a boil, reduce heat to medium-low, and continue cooking 15 minutes, until thickened. When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes before using it on burgers, etc. It should thicken to a tasty brown paste as it sits.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 27.6 g, Cholesterol 46 mg, Fat 10 g, Fiber 2.5 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 1041.6 mg, Sugar 1.4 g
MOM'S CLASSIC BEEF CHILI
A classic ground beef and beans chili, updated!
Provided by Kristen
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place a large frying pan over medium-high heat until hot, about 45 seconds. Add 1 tablespoon oil, then add peppers and onion; saute until soft, about 6 minutes. Add garlic and saute until fragrant, about 2 minutes. Transfer mixture to a large soup pot and set aside.
- Increase the heat under the frying pan to high and let the pan get very hot, about 90 seconds. Add 1 tablespoon oil, then add 1/2 of the ground beef; cook and stir in the hot skillet until browned and crumbly, about 6 minutes. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef.
- Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, for 45 minutes.
- Add kidney beans and black beans; simmer until beans are heated through, about 15 minutes.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 26.6 g, Cholesterol 55.7 mg, Fat 19.6 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 6.4 g, Sodium 904.9 mg, Sugar 2.1 g
OLD MAMA'S FASHIONED CHILI
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Provided by Elizabeth, Old Mama
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g
MOM'S EASY CHILI
I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the next morning I put the crock in the base, plug it in and it's yummy when I get home.
Provided by Color Guard Mom
Categories Low Cholesterol
Time 8h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain.
- Put all ingredients in crock pot and stir well.
- Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.
MY MOMMY'S CHILI
This is my mom's recipe, although it is not exact because she never made anything the same. But, this is how I make it and we eat it at least 3 times a month because it is so tasty and a snap to make!
Provided by flume027
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion, celery, and ground beef in large saucepan over medium heat until beef is cooked and celery and onion are tender, drain.
- Add onion, celery, and ground beef back into saucepan.
- Add remaining ingredients and simmer 20 minutes.
- Serve with crackers, melted cheese, sour cream, or whatever sounds good.
Nutrition Facts : Calories 580.9, Fat 19.4, SaturatedFat 7, Cholesterol 77.8, Sodium 1947.9, Carbohydrate 62.1, Fiber 13.3, Sugar 6.8, Protein 41.6
MOM'S CROCKPOT CHILI RECIPE
This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy.
Provided by Momma Cyd
Categories Main Course Soup
Time 6h10m
Number Of Ingredients 10
Steps:
- Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
- Add all remaining ingredients together in crockpot.
- Cook on High for 3 hours or low for about 6 hours.
- Pour into bowls. We like to add cheese and corn chips on top.
Nutrition Facts : Calories 271 kcal, Carbohydrate 26 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 302 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
More about "mommys chili recipes"
MY MOM'S CHILI RECIPE - FOODTASTIC MOM
From foodtasticmom.com
5/5 (5)Servings 8Cuisine AmericanCategory Main Course
EASY INSTANT POT CHILI - MOMMY'S HOME COOKING
From mommyshomecooking.com
CHILI RECIPES ARCHIVES - MOMMY MOMENT
From mommymoment.ca
BEEF CHILI RECIPE {CLASSIC AND EASY!} - THE SEASONED MOM
From theseasonedmom.com
THE PERFECT CHILI RECIPE - THE SWEETER SIDE OF MOMMYHOOD
From thesweetersideofmommyhood.com
THE BEST TURKEY CHILI - QUICK AND EASY! | MOM ON TIMEOUT
From momontimeout.com
WENDY'S CHILI RECIPE COPYCAT - MOM FOODIE
From momfoodie.com
MOM'S BEST CHILI RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SNEAKY MOMMY CHILI [RECIPE BANK] - FRAICHE TABLE
From fraichetable.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
MOM'S OLD-FASHIONED CHILI / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
MOMMY’S ANY DAY CHILI | RECIPE IN 2022 | CHILI RECIPE FOOD …
From pinterest.co.uk
MOM'S FAMOUS CHILI RECIPE - RECIPETIPS.COM
From recipetips.com
HEALTHY LOW CARB TURKEY CHILI [VIDEO] - MOMMY'S HOME COOKING
From mommyshomecooking.com
THE BEST CHILI RECIPE - AWARD WINNING CHILI | MOMS WHO THINK
From momswhothink.com
CHILI RECIPES - MOMMY HATES COOKING
From mommyhatescooking.com
THE BEST CLASSIC CHILI RECIPE| EASY TO MAKE - MOM'S DINNER
From momsdinner.net
MOM'S HOMEMADE CHILI RECIPE - MEAL PREP AND FREEZER MEAL
From youtube.com
MOM'S CHILI RECIPE - BURLAP KITCHEN
From burlapkitchen.com
TOMMY'S CHILI (COPYCAT) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC RED CHILI | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHILI RECIPES - MOMS WHO THINK
From momswhothink.com
EASY CHILI RECIPE {30-MINUTE MEAL} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
INSTANT POT CHILI NO BEANS (ORIGINAL TOMMY'S) - KEVIN IS COOKING
From keviniscooking.com
COCA-COLA CHILI RECIPE • MOMMY'S MEMORANDUM
From mommysmemorandum.com
THE BEST CHILI RECIPE - MOM'S SECRET! - FED BY SAB
From fedbysab.com
MOM'S EASY SLOW COOKER CHILI RECIPE (HALLOWEEN TRADITION)
From sixsistersstuff.com
EASY CHILI RECIPE - SIMPLY MOMMY LIFE
From simplymommylife.com
ORIGINAL TOMMY'S CHILI RECIPE - MASTERCOOK
From mastercook.com
THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY SLOW COOKER CHILI (CROCKPOT) - MOMMY HATES COOKING
From mommyhatescooking.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
FAVORITE CHILI RECIPE | FLORIDA LIFESTYLE | FOR THE LOVE
From freshmommyblog.com
A FALL FAVORITE- VINTAGE MODERN MOMMY’S CHILI
From thevintagemodernwife.com
INSTANT POT CHILI RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
QUICK & EASY CHILI RECIPE: SIMPLE AND THE BEST! FANTABULOSITY
From fantabulosity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love