Momos Sauce Recipes

LEE'S INCREDIBLE MOMOS

Lee's Incredible Momos image

Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!

Provided by HEYHON53

Categories Main Dish Recipes Dumpling Recipes

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

1 pound extra-lean ground beef
1 small onion, chopped
8 ounces spinach, rinsed and chopped
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 green onions, chopped
2 tablespoons chopped fresh cilantro
salt to taste
12 wonton wrappers
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon chili oil
1 (1/2 inch) piece fresh ginger root, grated

Steps:

Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 18.8 g, Cholesterol 70.8 mg, Fat 15.2 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 469.5 mg, Sugar 1.6 g

NEPALI MOMO

Nepali Momo image

Provided by Food Network

Categories main-dish

Time 2h40m

Yield 40 to 45 momos (4 to 5 servings)

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
2 1/2 pounds ground chicken thighs
1 cup chopped fresh cilantro
1 cup chopped onions
4 tablespoons minced garlic
4 tablespoons minced peeled ginger
2 tablespoons ground cumin
1 teaspoon ground cinnamon
Salt and black pepper
Nonstick cooking spray

Steps:

Mix together the flour and 1 1/2 cups room temperature water in a bowl. Knead the dough well until it is medium-firm and flexible. Cover and let rest for 1 hour.
Meanwhile, mix together the chicken, cilantro, onions, garlic, ginger, cumin, cinnamon, 2 tablespoons salt and 1/2 teaspoon pepper in a bowl.
To make the wrappers: Break off 1/2 ounce of dough and forming it into a ball. Place the ball on a flat surface and roll it into a 4-inch round with a rolling pin. Repeat with the remaining dough.
Spray a steamer pan with cooking spray.
Place a tablespoon of the chicken filling in the middle of a wrapper. Holding the wrapper in your left hand. Use your right thumb and index finger to start pinching the edges of the wrapper together. Pinch and fold until the edges of the circle close up like a little satchel. Place the momo in the prepared steamer pan. Repeat with remaining wrappers and filling.
Fill the steamer pot halfway with water and bring to a boil. Set the steamer pan with the momos on top of the pot and cover with a tight lid. Steam the momos until cooked, 8 to 9 minutes.

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