Moms Bruschetta Recipes
MOM'S BRUSCHETTA MEATLOAF
Let's hear it for Mom! The combination of ground beef, stuffing and bruschetta-style ingredients makes this meatloaf comfort food at its most delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
- Combine reserved stuffing mixture and onions; spread over meat mixture. Cover.
- Bake 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).
Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 980 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 30 g
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
MORNING BRUSCHETTA
This is a new way to eat your eggs in the morning. I was hooked on the first bite!
Provided by jennifer macias
Categories Breakfast and Brunch Eggs
Time 49m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange bread slices on a baking sheet. Drizzle 2 tablespoons olive oil on top; season with salt and pepper.
- Bake in the preheated oven until crisp, about 15 minutes. Remove from oven. Keep oven on.
- Heat remaining 1 tablespoon olive oil in an oven-safe skillet over medium heat. Cook and stir garlic until fragrant, 3 to 4 minutes. Stir in tomatoes; season with salt and pepper. Simmer, stirring frequently, until breaking down into a sauce, about 10 minutes.
- Make 6 wells in the tomatoes using a wooden spoon. Crack 1 egg into each well. Sprinkle Parmesan cheese and basil leaves on top.
- Transfer skillet to the preheated oven; bake until whites are set and yolks are still runny, about 6 minutes.
- Scoop 1 egg over each slice of bread using a large spoon. Spoon remaining tomatoes over the top.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 61.4 g, Cholesterol 166.6 mg, Fat 16 g, Fiber 4.2 g, Protein 17.9 g, SaturatedFat 3.8 g, Sodium 1000.6 mg, Sugar 4.6 g
MOM'S BRUSCHETTA
Make and share this Mom's Bruschetta recipe from Food.com.
Provided by srosfeld
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to temperature directed on package and bake bread.
- Saute chopped garlic and Olive Oil over medium heat.
- Half the Grape Tomatoes and add to Saute Pan.
- Add Italian Seasoning
- Allow mixture to break down to desired consistency.
- Serve with toasted bread.
Nutrition Facts : Calories 1766.3, Fat 17.7, SaturatedFat 3.9, Sodium 2965.7, Carbohydrate 334.2, Fiber 16.3, Sugar 20, Protein 69.7
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