Moms Cheesy Potatoe Caserole 5fix Recipes

ULTIMATE CHEESY POTATO CASSEROLE RECIPE

Ultimate Cheesy Potato Casserole recipe image

A family recipe for Cheesy Potato Casserole. This is a hash brown potato casserole full of cheese, green onions, and lots of seasonings. It is a super easy potato casserole to make. Perfect for when you have a large menu and you need some easy side item recipes. This Cheesy Potato Casserole is a staple side dish on our holiday tables!

Provided by Susie Weinrich

Time 1h5m

Number Of Ingredients 11

Ingredients

½ cup melted butter
30 ounce bag, shredded hash brown (thawed (can also use the refrigerated shredded potatoes, Simply Potatoes is one brand))
½ cup green onions (chopped)
2 cups shredded cheddar cheese
8 ounces sour cream
2 (10.5 oz) cans cream of chicken soup
1 teaspoon Lawry's seasoning salt
½ teaspoon onion powder
¾ teaspoon garlic powder
¼ teaspoon black pepper
1½ cups plain potato chips (crushed)

Steps:

Preheat the oven to 350.
In a large bowl mix together all the ingredients (EXCEPT FOR THE POTATO CHIPS), until the ingredients are well combined.
Pour into a 9x13 baking pan.
Top with the crushed potato chips and cover with foil.
Bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned.
Let the casserole rest for a few minutes before serving.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 24 g, Protein 9 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 549 mg, Fiber 2 g, Sugar 1 g, Calories 359 kcal, UnsaturatedFat 10 g

CHEESY POTATO CASSEROLE

Cheesy Potato Casserole image

This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.

Provided by Stacey

Categories Side Dish Potato Side Dish Recipes

Time P1DT1h

Yield 10

Number Of Ingredients 8

Ingredients

1 pound frozen hash brown potatoes
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, chopped
1 pint sour cream
2 ½ cups shredded Cheddar cheese
salt and pepper to taste
4 ½ cups crispy rice cereal squares
⅔ cup butter

Steps:

Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
Preheat oven to 325 degrees F (165 degrees C).
Bake in preheated oven 45 minutes, until golden, hot and bubbly.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 26 g, Cholesterol 82.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 21.7 g, Sodium 791.3 mg, Sugar 2.4 g

GRANDMA'S CHEESY POTATOES

Grandma's Cheesy Potatoes image

My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.

Provided by tiffany kramer

Categories Side Dish Potato Side Dish Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
½ cup sour cream
½ cup mayonnaise
4 tablespoons salted butter, cut into small pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g

CHEESY BROCCOLI AND POTATOES CASSEROLE #5FIX

Cheesy Broccoli and Potatoes Casserole #5FIX image

5-Ingredient Fix Contest Entry. a delicious combination of potatoes, fresh broccoli, and medium sharp cheddar cheese, which can be used as a side dish or a main dish

Provided by unva9199

Categories One Dish Meal

Time 40m

Yield 4 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 lbs fresh broccoli, cut into small florettes
1 cup shredded medium cheddar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

1. Prepare potatoes as directed in package, drain if needed.
2. Steam broccoli florettes until just tender, drain in colander.
3. Mix potatoe and broccoli together in 9 x 12 baking dish.
4. Add salt and pepper and stirlightly to distribute.
5. Pour in cheese and mix gently again until well distributed within potatoes and broccoli.
6. Cover with plastic wrap and cook in microwave for 15 minutes on high till cheese is melted.
or.
6. Cover with foil and cook in oven for 20 minutes at 375 degrees or until cheese is melted.

Nutrition Facts : Calories 209.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 29.7, Sodium 577.5, Carbohydrate 20, Fiber 9, Sugar 3.9, Protein 13.5

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

Mama's Famous Cheesy Mashed Potato Casserole image

This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.

Provided by Amy Eckel

Categories Mashed Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

5 pounds potatoes, peeled and cubed
1 cup sour cream
½ cup butter
½ cup grated Parmesan cheese
6 ounces cream cheese, softened
4 ounces extra-sharp Cheddar cheese, shredded
4 stalks green onions, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
Bake in the preheated oven for 45 minutes. Serve piping hot.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g

MOM'S FAVORITE CHEESY POTATO CASSEROLE

Mom's Favorite Cheesy Potato Casserole image

From the creamy, cheesy deliciousness to the 10-minute prep time, it's easy to see why this is Mom's Favorite Cheesy Potato Casserole.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 cups (about half of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 50 min. or until heated through.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 8 g

CHEESY POTATO PIEROGIES #5FIX

Cheesy Potato Pierogies #5FIX image

5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.

Provided by lindabeach

Categories Potato

Time 30m

Yield 8 pierogi pockets, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
8 (6 inch) flour tortillas
2 cups shredded sharp cheddar cheese (reserve 1/2 cup to sprinkle on top)
1/2 cup vegetable broth
sour cream, for dipping

Steps:

Cook potatoes according to package directions.
Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
Scoop cheesy potato filling evenly onto 8 flour tortillas.
Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
Layer the tortilla pockets in a greased 9 x 13 glass pan.
Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
Sprinkle remaining 1/2 cup of cheese over the top.
Bake at 400 degrees for 10 minutes.
Top with sour cream and enjoy!

Nutrition Facts : Calories 489.8, Fat 25.2, SaturatedFat 13.5, Cholesterol 59.3, Sodium 885.1, Carbohydrate 43.9, Fiber 2.6, Sugar 1.9, Protein 21

CHEESY ARTICHOKE AND POTATO CASSEROLE #5FIX

Cheesy Artichoke and Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This has become a staple Sunday dinner recipe. I often serve it with a simple herb and pork roast and a simple baby green salad. The casserole is an adaptation of one that I found on line but was very pricey to make. If you can't find Gruyere cheese, Swiss is fine but I would really try the Gruyere. It's expensive but is well worth it because the other ingredients are relatively cheap. This also freezes beautifully and is very easy to make in big batches. Hope you enjoy it as much as my family has.

Provided by greysoutfitting

Categories Potato

Time 40m

Yield 1 9×13 pan, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 (15 ounce) can quartered artichoke hearts (drained, but save the juice)
1 (8 ounce) container whipped cream cheese with chives
2 cups shredded gruyere cheese
1 (10 ounce) can condensed cream of onion soup (You can use cream of potato if your family doesn't like the onion idea. I have also done it with cre)

Steps:

Thaw potatoes in a colander until completely thawed. Place in a large bowl. In a smaller bowl combine cream cheese, condensed soup, Gruyere cheese and mix well. Add this cheese mixture to the potatoes and add the artichoke hearts as well. If the mixture looks too thick you can add some artichoke liquid to thin it a bit.
Pour into a grease 9×13 pan and bake 30 minutes in a 350 degree oven. Serve hot and enjoy! We have used any leftovers for breakfast the next day as well.

Nutrition Facts : Calories 341.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 67.9, Sodium 697.1, Carbohydrate 20.3, Fiber 9.4, Sugar 3.8, Protein 20.7

MOM'S CHEESE POTATOES RECIPE

Mom's Cheese Potatoes Recipe image

Mom's Cheese Potatoes were a Sunday staple at our house. It's not hard to see why. They are so yummy, quick and easy to make, and are very inexpensive. You will love this recipe.

Provided by Camille Beckstrand

Categories Side Dish

Time 50m

Number Of Ingredients 6

Ingredients

6 russet potatoes (peeled and cubed)
10.5 ounces cream of chicken soup (1 can)
¼ cup sour cream
¾ cup shredded cheddar cheese
2 Tablespoons butter (melted)
2 Tablespoons chopped onion

Steps:

Cut up potatoes into cubes and boil them until they are fork tender.
In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
Place cooked potatoes in a 9 x 9 inch glass pan.
Pour soup/cheese mix over cooked potatoes and mix in a little bit.
Bake uncovered for 35-40 minutes at 350 degrees.

Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 7 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 366 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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Moms Cheesy Potatoe Caserole 5fix Recipes

ULTIMATE CHEESY POTATO CASSEROLE RECIPE

CHEESY POTATO CASSEROLE

This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.

GRANDMA'S CHEESY POTATOES

CHEESY BROCCOLI AND POTATOES CASSEROLE #5FIX

5-Ingredient Fix Contest Entry. a delicious combination of potatoes, fresh broccoli, and medium sharp cheddar cheese, which can be used as a side dish or a main dish

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MOM'S FAVORITE CHEESY POTATO CASSEROLE

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