Moms Chinese Dish Recipes

MOM'S CHINESE DISH

Mom's Chinese Dish image

Recently when I was looking for a different pork dish, I remember this family favorite that was accidentally filed away. Now it's back on our menus...much to my family's delight.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

4 bacon strips, diced
2 pork tenderloins (3/4 pound each)
1 garlic clove, minced
3/4 cup water, divided
3 tablespoons soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 large green or sweet red pepper, julienned
1 medium onion, julienned
3 celery ribs, cut into thin diagonal slices
2 tablespoons cornstarch
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
Hot rice or chow mein noodles

Steps:

In a large skillet, cook bacon until crisp; remove to paper towel to drain. Cut pork into 3-in. x 1/2-in. strips. In the bacon drippings, stir-fry pork and garlic over medium-high heat for 2-3 minutes. Stir in 1/2 cup water, soy sauce, ginger and pepper. Reduce heat; cover and simmer for 3 minutes. Add green pepper, onion and celery; stir-fry over medium-high heat for 3 minutes or until vegetables are crisp-tender. , Combine cornstarch and remaining water until smooth; add to skillet. Bring to a boil; boil and stir for 2 minutes. Add water chestnuts, bamboo shoots and bacon; heat through. Serve over rice or chow mein noodles.

Nutrition Facts :

MOM'S CHINESE WALNUT CHICKEN

Mom's Chinese Walnut Chicken image

This is a dish my mom has been making forever. It is very tasty and appeals to all. We only serve this dish occasionally as it is pretty high salt -- although it is probably lower in sodium than anything you would get at a Chinese restaurant. You should adjust the garlic and ginger to your taste as my mom has never measured how much she uses. We usually serve this with brown rice and a couple of vegetables (a green and an orange so that the table is aesthetically pleasing).

Provided by Lowfat Linda

Categories Chicken Breast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless skinless chicken breasts
3 tablespoons cornstarch
3 tablespoons oil
2 tablespoons soy sauce
1 pinch sugar
1 teaspoon garlic powder
1/2 teaspoon ginger powder
1 cup walnuts, chopped or broken into large pieces
3/4 cup water, warm
1/2 cup soy sauce

Steps:

Make sure to start your rice before starting the Walnut Chicken!
Cut chicken into half-inch pieces.
Mix 3 T cornstarch, 2 T of the oil and 2 T soy sauce in the bottom of a large bowl (add more soy sauce if needed, until the cornstarch is smooth and semi-liquid).
Add the sugar, garlic and ginger powder and mix.
Add the chicken and stir to coat. Put aside.
Heat 1 T oil in a large frying pan. Fry the walnuts until they are golden brown. It takes a while to get the nuts up to temperature, but then they brown very rapidly.
Move the walnuts to a separate bowl.
Put the chicken in the heated frying pan and stir-fry for a couple of minutes, until the pieces are separated.
Add the nuts to the chicken and stir-fry for a couple more minutes.
Add the warm water and 1/2 C of soy sauce to the pan and stir to make a sauce.
If more sauce is desired, just add additional water and heat.
Serve hot with rice.

Nutrition Facts : Calories 389.4, Fat 21.4, SaturatedFat 2.6, Cholesterol 87.8, Sodium 1775.7, Carbohydrate 8.4, Fiber 1.6, Sugar 1.1, Protein 41.2

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