Moms Cowboy Soup Recipes

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BEEF AND MACARONI SOUP



Beef and Macaroni Soup image

This hearty soup is a family favorite.

Provided by Holly Nilsson

Categories     Beef     Main Course     Soup

Time 35m

Number Of Ingredients 10

1 pound lean ground beef
½ cup onion (diced)
6 cups beef broth
14 ounces diced tomatoes
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
½ teaspoon oregano
½ teaspoon dried basil
1 ½ cups elbow macaroni (uncooked)
1 ½ cups frozen mixed vegetables

Steps:

  • In a large soup pot brown beef and onion until no pink remains. Drain any fat.
  • Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
  • Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
  • Serve with shredded cheese if desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 359 kcal, Carbohydrate 38 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 661 mg, Fiber 4 g, Sugar 4 g

COWBOY SOUP



Cowboy Soup image

Here is a quick and easy soup with some nutritious ingredients. I like to serve it with warm corn bread.

Provided by Barb Witherspoon

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 green pepper, chopped
1 (10 ounce) can enchilada sauce
1 can abc vegetable soup
1 (15 ounce) can ranch style beans
1 can whole kernel corn

Steps:

  • Combine ground beef, onion, and green pepper in large saucepan.
  • Cook till onion and pepper are tender.
  • Drain off fat.
  • Add enchilada sauce, soup, beans, and corn to ground beef and onion mixture.
  • Stir to combine.
  • Simmer for 15 minutes.

COWBOY SOUP



Cowboy Soup image

When my sister and I were in grade school, our mom made this a lot, we didn't have a lot of money, this was hot and filling & we loved it. This is a quick, easy, and can't go wrong recipe. We liked to eat it with hot buttered cornbread. We just called it stuff. Would ask mom, whats for supper, she would always tell us "just...

Provided by Pat Campbell

Categories     Beef

Time 50m

Number Of Ingredients 7

1 lb. ground beef
1 small onion, chopped
one 17 3/4 oz can mixed veggies, drained
one 17 3/4 oz can creamed corn
one 17 3/4 oz can stewed tomatoes
one 14 3/4 can spanish rice
one 10 oz can ro-tel diced tomatoes and green chilies

Steps:

  • 1. Brown meat and onion; add mixed vegetables, corn, tomatoes, rice and Ro-Tel. Simmer about 30 minutes, or to desired thickness.

MOM'S COWBOY SOUP



Mom's Cowboy Soup image

This recipe is quick, easy and sooo good. My mom gave this recipe to me years ago and everyone who has eaten it has begged me for the recipe.

Provided by txgammi

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion (chopped)
2 cans minestrone soup (I use Campbells condensed)
1 can ranch style bean (do not drain)
1 clove garlic (crushed)
1 can diced Ro-Tel tomatoes (I use original instead of mild or hot)
2 -3 large potatoes (cubed)
2 cups tomato juice
1 can whole kernel corn (optional but drain if used)
salt and pepper

Steps:

  • Brown meat on med heat.
  • Drain grease.
  • Add all other ingredients and cook until potatoes are tender.
  • Serve with cornbread or crackers.
  • Enjoy!

Nutrition Facts : Calories 387.2, Fat 14, SaturatedFat 5, Cholesterol 52.4, Sodium 1175.3, Carbohydrate 45.3, Fiber 5.1, Sugar 7.3, Protein 22.1

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