Moms Cracker Filling Recipes

MOM'S CREAM CHEESE PIE

Mom's Cream Cheese Pie image

Provided by Food Network

Categories dessert

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

For the graham cracker crust: Preheat the oven to 350 degrees F.
Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

BASIC CREAM CHEESE PIE (MOM'S CHEESECAKE)

Basic Cream Cheese Pie (Mom's Cheesecake) image

This is a simple version of cheesecake, using a store bought graham cracker crust. You can dress it up if you wish, by topping it with a little fruit or pie filling.

Provided by Recipe Reader

Categories Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened and cut into pieces
1 egg
1/4 cup sugar
1 teaspoon vanilla
3/4 cup sour cream (8 oz.)
2 tablespoons butter, melted
1 graham cracker crust, pre-made

Steps:

Preheat oven to 325.
Combine in blender: egg, sugar, sour cream, vanilla. Blend.
While still blending, add cream cheese pieces and pour in the melted butter.
Pour into crust and bake for 30 minutes.

ALMOST FRENCH PASTRY (CRACKER DESSERT)

Almost French Pastry (Cracker Dessert) image

This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.

Provided by MapleLeafLili Hill

Categories Dessert

Time 15m

Yield 1 pan

Number Of Ingredients 8

Ingredients

2 (3 1/2 ounce) packages instant vanilla pudding
4 cups milk
unsalted saltine crackers
4 cups Cool Whip Topping, thawed
2 cups fresh fruit (sliced)
1 cup water
1/2 cup sugar, mixed with
2 tablespoons cornstarch

Steps:

Line an ungreased 9x13 pan with the unsalted soda crackers.
Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
Spread 1/3 of the pudding on top of the crackers.
Then top with 1/3 Cool Whip topping.
Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
Repeat the layering once more. (You should have 3 layers of each).
Refrigerate at least 24 hours before serving.
Serve with pie filling spooned over each slice or use the fresh-fruit mix:
Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
Heat til thickened.
Cool completely, and serve with your Almost French Pastry.

Nutrition Facts : Calories 3475.8, Fat 214.5, SaturatedFat 133.6, Cholesterol 794.2, Sodium 3526.2, Carbohydrate 357.5, Fiber 0.1, Sugar 284.4, Protein 41.9

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