Moms Easy Sweet Fried Yams Recipes

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YUMMY CANDIED YAMS



Yummy Candied Yams image

Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!

Provided by Pamela

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 8

Number Of Ingredients 4

4 sweet potatoes, peeled and cubed
½ cup water
1 cup butter
2 cups white sugar

Steps:

  • In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.

Nutrition Facts : Calories 446.3 calories, Carbohydrate 61.5 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 14.6 g, Sodium 181 mg, Sugar 53.7 g

MOM'S CANDIED YAMS WITH CARAMEL



Mom's Candied Yams with Caramel image

I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won't be leftovers. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan.

Provided by TheEnvyOfKings

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 (15 ounce) can sweet potatoes, drained and mashed
1 (8 ounce) can crushed pineapple, drained
3 tablespoons butter
2 tablespoons brown sugar
¼ teaspoon salt
1 egg, beaten
½ teaspoon ground cinnamon
4 ounces caramel topping
2 cups marshmallows, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
  • Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 51.3 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 274.2 mg, Sugar 22.9 g

KEYSHAWN'S MOM'S CANDIED YAMS



Keyshawn's Mom's Candied Yams image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

3 pounds sweet potatoes or yams
1 cup sugar
1 cup brown sugar
2 sticks sweet butter, cubed

Steps:

  • Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

MOM'S EASY SWEET FRIED YAMS



Mom's Easy Sweet Fried Yams image

This is easy since it uses the canned yams in syrup. My Mom would make this as a side dish for broiled fish when I was a kid. You drain the yams and heat the oil and fry them until the edges brown and crisp...very easy and good. I use Princella Cut Sweet Potatoes, cut yams in light syrup. Funny, it says sweet potatoes and yams on the can. Bruce's is another brand that I use too.

Provided by Oolala

Categories     Yam/Sweet Potato

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 (40 ounce) can cut yams in syrup, drained but not rinsed
corn oil, for frying

Steps:

  • In a large skillet, heat about 1/2 inch of oil until hot, but not too hot.
  • Add the yams and let them brown on the edges and a surface.
  • Gently turn the yams over to brown the other side.
  • You may have to do this in batches, depending on the size of your pan.
  • Drain on paper towels.

Nutrition Facts : Calories 204.1, Fat 0.6, SaturatedFat 0.1, Sodium 73.7, Carbohydrate 47.9, Fiber 5.7, Sugar 10.8, Protein 2.4

KEYSHAWN'S MOM'S CANDIED YAMS



Keyshawn's Mom's Candied Yams image

I was looking for a sweet potato dish that was quick and easy to do for Thanksgiving, as well as, a recipe that did not require oven space or time. Lucky for me, a colleague from work, gave me this recipe from www.foodtv.com. It was exactly what I was looking for.

Provided by Cristina Barry

Categories     Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

3 lbs sweet potatoes (approx 3) or 3 lbs yams (approx 3)
1 cup white sugar
1 cup dark brown sugar
1 cup unsalted butter, 2 sticks

Steps:

  • Peel potatoes and cut into 2 inch cubes.
  • Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.

Nutrition Facts : Calories 1102.2, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 209.4, Carbohydrate 172.5, Fiber 10.2, Sugar 117.5, Protein 5.9

SWEET AND SOUR YAMS



Sweet and Sour Yams image

Provided by Molly O'Neill

Categories     side dish

Time 1h30m

Yield 6 - 8 servings

Number Of Ingredients 8

1/4 cup olive oil
8 yams, about 5 1/2 pounds, peeled and sliced into 1/2-inch rounds
1 large white onion, sliced thin
1 teaspoon sugar
1/4 cup cider vinegar
1/3 cup water
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh mint

Steps:

  • In a frying pan, heat all but 1 tablespoon of the olive oil. In batches, fry yam slices on each side until golden brown, about 5 minutes. Drain on paper towels. Add onions to the pan; add sugar and cook until soft, about 10 minutes. Add vinegar, water and pepper. Scrape pan well to combine the browned bits; continue to simmer for 5 minutes until mixture is reduced by half. Remove from heat.
  • Use remaining 1 tablespoon of olive oil to grease a shallow baking dish. Carefully fan yam slices in rows. Drizzle vinegar and onion mixture evenly over yams. The dish can be covered and refrigerated for one day.
  • Before serving, warm the yams in a 350-degree oven for 15 minutes. Sprinkle with mint and serve.

Nutrition Facts : @context http, Calories 385, UnsaturatedFat 6 grams, Carbohydrate 77 grams, Fat 7 grams, Fiber 11 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 26 milligrams, Sugar 2 grams

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