Moms Famous Kiss Chili Recipes
MOM'S FAMOUS K.I.S.S. CHILI
K.I.S.S. stands for "Keep It Simple, Stupid". My mom wasn't a whiz in the kitchen, although we never went hungry. This is one of the few things that everyone asks her to make. It's simple, hearty, inexpensive and tasty. This freezes well and the leftovers are SUPER.
Provided by Parrot Head Mama
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Throw all ingredients in crockpot or large stew pot on the stovetop. If preparing in the crockpot, cook on low for 4-6 hours. If preparing on the stovetop, simmer on low for 2-3 hours. I've recently heard that the tasty scents you smell when chili is cooking may be the spices dissipating, so it's been suggested that you may want to try combining all the spices (oregano, cumin and garlic powder) in a small container, then add them at the beginning, middle and end of the chili's cooking time.
Nutrition Facts : Calories 907.6, Fat 36, SaturatedFat 13.7, Cholesterol 154.2, Sodium 1160.7, Carbohydrate 83.9, Fiber 15.7, Sugar 16, Protein 65
MOM'S PERFECT CHILI
Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
Provided by NicoleMcmom
Yield 12
Number Of Ingredients 24
Steps:
- Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
- Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
- Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g
MY MOM'S BEST CHILI
This is such a simple recipe, but has always been my favorite. I always seem to have these ingredients on hand.
Provided by Chris from Kansas
Categories Mexican
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large saucepan.
- Cook over low heat for 1-2 hours.
Nutrition Facts : Calories 320.8, Fat 18.2, SaturatedFat 7, Cholesterol 77.1, Sodium 667.6, Carbohydrate 16.7, Fiber 2.6, Sugar 8.9, Protein 23.3
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