Moms Favorite Chicken Stuffing Skillet Recipes

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MOM'S STUFFING



Mom's Stuffing image

Make and share this Mom's Stuffing recipe from Food.com.

Provided by Lab Lover

Categories     Thanksgiving

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

4 -5 cups Texas toast thick bread
2 small onions, chopped
3 celery ribs, sliced thinly
1/2 cup butter
3/4 teaspoon dried sage
1 teaspoon poultry seasoning
3 cups chicken broth
2 eggs, beaten
1 (8 ounce) package peppridge farm herb seasoned stuffing mix

Steps:

  • Remove crust and cube the Texas Toast.
  • Toast cubes in the oven at 350 until golden brown about 10 minutes.
  • Melt butter in a large skillet, over moderate heat.
  • Saute onion, celery and herbs in butter until celery is softened about 20 minutes.
  • Add toasted bread cubes to the vegetable mixture to soak up butter.
  • Place bread and vegetable mixture in a large mixing bowl.
  • Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.
  • Mix thoroughly.
  • Add salt and pepper to taste.
  • Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.

CHICKEN & STUFFING SKILLET



Chicken & Stuffing Skillet image

Make and share this Chicken & Stuffing Skillet recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
4 boneless chicken breast halves
1 (6 ounce) box chicken flavor stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup cheddar cheese, shredded

Steps:

  • Heat butter in skillet. Add chicken and cook 12 to 15 minute or until done. Remove chicken.
  • Prepare stuffing in skillet according to package directions except let stand 2 minute.
  • Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

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