Moms Homemade Apple Cider Non Alchoholic Recipes

HOMEMADE APPLE CIDER

Homemade Apple Cider image

Homemade apple cider.

Provided by scollins

Categories Drinks Recipes Juice Recipes

Time 7h35m

Yield 16

Number Of Ingredients 4

Ingredients

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g

MOM'S HOMEMADE APPLE CIDER (NON-ALCHOHOLIC)

Mom's Homemade Apple Cider (Non-Alchoholic) image

When I was growing up my mom made a version of this every fall to help get rid of the apples that were starting to wrinkle and weren't bad just yet and she'd make apple jelly with the juice too. I hope you like it as much as my family did and now my neighbors do :)

Provided by crazy crafter

Categories Beverages

Time 3h15m

Yield 1/2 gallon, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

8 -10 apples (I used gala for a less tart or intense taste)
1/2-1 cup sugar
4 tablespoons cinnamon (or 4 cinnamon sticks)
4 tablespoons allspice

Steps:

Quarter your apples (no need to remove peel or seeds).
In a large stock pot add your apples and fill with water--just enough to cover the apples.
Add your sugar.
Wrap your cinnamon and allspice in a doubled up cheese cloth and tie, and add this to the apples and water.
Boil on high for one hour (uncovered) checking on it frequently.
Turn down heat and let simmer for two hours (covered).
Take off the heat after two hours of simmering and let cool.
Remove spices and mash up the apples to a pulp like consistency (a potato masher works well for this).
Once cool pour into a strainer over a large bowl. When most of the juice has drained away, put the remainder of the pulp into a doubled up cheese cloth and squeeze over the bowl until no more juice comes out.
(At this point you can either restrain the juice to get out the little bits of pulp that remain with a cheese cloth draped inside the strainer to catch them or just leave it like I do).
You can store in an air tight container in your refrigerator for up to a week or you can freeze it for later use if you like.
Reheat in the microwave or on the stove and enjoy either plain or you can add caramel syrup or caramels, whipped topping with cinnamon or, like my neighbors did if you like it really sweet, with marshmallows or marshmallow creme.
also you could make this a diabetic recipe by omitting the sugar and adding diabetic sweeteners to taste in place of the sugar or none at all.

Nutrition Facts : Calories 214.1, Fat 0.8, SaturatedFat 0.2, Sodium 6.2, Carbohydrate 57.2, Fiber 9.4, Sugar 42, Protein 1.1

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