Moms Marinated Cucumbers Recipes

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MOM'S CUCUMBERS



Mom's Cucumbers image

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

Steps:

  • Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  • In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

MARINATED CUCUMBERS



Marinated Cucumbers image

These marinated cucumbers are made with just 4 ingredients - cucumbers, dill, garlic & salt. After just 2 hours, they taste better than any jarred variety!

Provided by Natalya Drozhzhin

Categories     Appetizer

Time 20m

Number Of Ingredients 4

2 lb cucumbers
1 tbsp salt
2 tbsp dill (diced)
4 garlic cloves (pressed)

Steps:

  • Wash and split the cucumber into 2-4 long spears. To the cucumbers add the salt, dill and garlic. Mix all the ingredients together.
  • Let the cucumbers marinate for at least 2 hours and keep them in the refrigerator for up to 5 days. Enjoy!

Nutrition Facts : Calories 21 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1166 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CUCUMBER SALAD WITH VINEGAR



Cucumber Salad with Vinegar image

Mom's recipe for Cucumber Salad with Vinegar is a healthy and easy side dish to pair with any summer meal!

Provided by Blair Lonergan

Categories     Side Dish

Time 1h10m

Number Of Ingredients 7

2 seedless English cucumbers (or about 3 regular cucumbers), peeled if desired ((about 1.75 lbs. or 6 cups total))
1/2 cup white vinegar or apple cider vinegar
1/2 cup water
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
Chopped fresh dill or chopped fresh parsley, to taste

Steps:

  • Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer.
  • In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!

Nutrition Facts : Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 g

CRISP MARINATED CUCUMBERS



Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

MARINATED CUCUMBERS



Marinated Cucumbers image

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 11

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

MOM'S MARINATED CUCUMBERS



Mom's Marinated Cucumbers image

Mom makes these year round (if she can get the cucumbers)... which is a good thing, because I love 'em. :) If you like pickled veggies, you'll love these! Prep time includes marination.

Provided by Julesong

Categories     Lunch/Snacks

Time 3h

Yield 4 serving(s)

Number Of Ingredients 8

1 cucumber, peeled and sliced thin
2 tablespoons olive oil
1 cup cider vinegar
2 tablespoons soy sauce, to taste
1/2 teaspoon mustard seeds
2 cloves garlic, minced
1/2 teaspoon dried onion flakes
black pepper, to taste

Steps:

  • Peel the cucumber and slice it thin.
  • Mix together the remaining ingredients in a container (I use a Tupperware-like one), then add the sliced cucumber.
  • Stir to coat the veggie well, cover, and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 93.6, Fat 7, SaturatedFat 1, Sodium 507.7, Carbohydrate 4.5, Fiber 0.6, Sugar 1.7, Protein 1.6

MARINATED CUCUMBERS



Marinated Cucumbers image

This is an easy and delicious version from Domino sugar, made a bit out-of-the-ordinary by the addition of brown sugar. Time does not include chilling and marinating time.

Provided by Charmed

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 medium cucumbers, peeled and sliced
1/4 cup domino brownulated brown sugar (see note below for substitution information)
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
1 dash pepper (generous)

Steps:

  • Mix all ingredients and refrigerate at least a few hours, until ready to serve.
  • Stir occasionally to make sure all the cucumbers are marinating evenly.
  • NOTE: Brownulated Brown Sugar is a granulated brown sugar made by Domino Sugar.
  • For the 1/4 cup required, you can substitute a mixture of 3 1/2 tablespoons of light brown sugar mixed with 1/2 tablespoon of granulated white sugar.

Nutrition Facts : Calories 78.1, Fat 0.2, SaturatedFat 0.1, Sodium 300, Carbohydrate 19.1, Fiber 0.8, Sugar 15.8, Protein 1

MARINATED CUCUMBERS



Marinated Cucumbers image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 4

12 ounces Kirby cucumbers
1 scallion
3 tablespoons rice vinegar
1 teaspoon sugar

Steps:

  • Scrub but do not peel cucumbers. Trim, and slice thinly.
  • Wash, trim and slice scallion. Combine with vinegar, sugar and cucumber; stir to season cucumbers.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 5 grams

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