Moms Old Fashioned Banana Bread Recipes

QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)

Steps:

• Preheat oven to 325 degrees F.
• Mash bananas with a fork.
• Soften butter in a microwave.
• Stir eggs, bananas and butter together.
• Mix in remaining ingredients. Stir until the batter is fully mixed.
• Optional - If you want to enhance this easy "basic" banana bread, you can stir in 1 cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
• Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
• Bake in the oven for 65-70 minutes or until golden brown.
• Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

OLD FASHIONED BANANA BREAD

Steps:

• Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
• Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
• Makes 1 loaf.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

OLD FASHIONED BANANA BREAD

Steps:

• Preheat oven to 350.
• Grease and flour bread pan.
• Beat butter in bowl until fluffy, Add sugars mix well, add in the egg plus egg whites the vanilla and almond extract mix well, on high speed add your bananas mix until smooth.
• In another bowl combine flour,sifted baking soda,salt and baking powder.
• Now add flour mixture to banana mixture and mix well.
• Hand mix in walnuts (save a small hand full of nuts to place on top of loaf before baking).
• Pour mixture into bread pan bake until knife inserted into center of loaf comes out clean which should be 1 hour and 20 minutes cool and serve with butter of whipped topping.

MOM'S BANANA BREAD

Steps:

• Cream sugar and butter.
• Add eggs, beat well.
• Add rest of ingredients.
• Pour into loaf pan.
• Sprinkle walnuts over top.
• Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
• Keep in pan 10 minutes then put on wire rack until completely cooled.
• Muffins- 325 degrees for 25 minutes.
• Mini Muffins- 325 degrees for 15 minutes.