Moms Oven Pork Chops Recipes

MOM'S CORNY PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
• Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
• Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

MOM'S BEST PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

EASY OVEN BAKED PORK CHOPS RECIPE

Steps:

• Preheat oven to 350 F.
• Combine all herbs and seasonings together in a small bowl.
• Sprinkle or rub the seasoning on the pork chops, evenly seasoning both sides.
• Optional: to sear your meat, melt the butter, or heat the oil in a skillet over medium-high heat. Once the pan is hot, add two pork chops at a time and brown, approximately 1.5-2 minutes per side. Remove the pork chops to a casserole dish.
• Bake the pork chops for 25-30 minutes, until an inserted thermometer, reads 145 F.

MOM'S BEST PORK CHOPS RECIPE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. Bake for 25-30 minutes in the preheated oven, turning once. Serve immediately.

MOM'S SAUCY PORK CHOPS

Steps:

• Top each pork chop with a slice of onion.
• Mix catsup, Worcestershire sauce and soup together.
• Pour mixture over chops.
• Cover dish with foil.
• Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.

MOM'S PORK CHOPS(JUST 4 INGREDIENTS!)

Steps:

• Preheat oven to 400 degrees.
• Line a baking sheet (like a jellyroll pan) with aluminum foil.
• Place all four pork chops on pan.
• Add 1 Tbsp of ketchup on the center of each of the pork chops.
• Next,add 1 Tbsp of brown sugar on top of the ketchup on each pork chop.
• Last,put a slice of onion on top of the brown sugar and ketchup.
• Place in preheated oven.
• Bake for 45 minutes or so,depending on thickness of your chops.
• Done when meat is no longer pink.