Moms Parsley Potatoes Recipes
MY MOM'S AMAZING PARSLEY POTATOES
My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night. Simple, Tasty, Attractive and goes with just about anything. You can adjust the amounts to your liking as potatoes come in all sizes. Southern all the way!
Provided by NcMysteryShopper
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
- Boil Potatoes until tender.
- Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).
Nutrition Facts : Calories 230.6, Fat 9.9, SaturatedFat 6.2, Cholesterol 23.7, Sodium 256.3, Carbohydrate 32.2, Fiber 4, Sugar 1.5, Protein 4.4
More about "moms parsley potatoes recipes"
PARSLEY POTATOES - FOODTASTIC MOM
From foodtasticmom.com
5/5 (5)Servings 4Cuisine AmericanCategory Side Dish
- Wash the potatoes and cut them into about 1 inch pieces. Place the potatoes in a stock pot. Cover them with cold water. Add the salt.
- Bring the potatoes to a boil, then reduce the heat to a gentle simmer. Allow the potatoes to simmer in the water until they are fork-tender, about 18 - 20 minutes.
- While the potatoes are cooking, place the unpeeled garlic cloves into a small skillet. Toast the garlic cloves over medium-high heat, tossing often, until the garlic is starting to brown, about 5 - 7 minutes.
PARSLEY POTATOES - SIMPLE 3-INGREDIENT POTATO SIDE DISH - A MIND …
From amindfullmom.com
5/5 (17)Total Time 30 minsCategory Side DishCalories 209 per serving
- Place potatoes in large saucepan, and cover with COLD water. Season with the water with 1 tablespoon of salt.
- Cover the saucepan and over high heat, bring the water to a rapid boil. Remove the lid from the saucepan and reduce heat to medium and cook until the potatoes are tender, about 15-18 minutes. A pairing knife should easily pierce the potatoes fully.
- Once potatoes are tender, drain and then immediately return potatoes to saucepan. Place over low heat for 1-2 minutes, to absorb any water remaining on potatoes.
MY MOMS AMAZING PARSLEY POTATOES RECIPES
From tfrecipes.com
MOM'S PARSLEY POTATOES - MASTER RECIPES
From master-recipes.com
PARSLEY POTATOES RECIPE | EASY OLD-FASHIONED SIDE DISH - COPYKAT …
From copykat.com
MOM'S PARSLEY POTATOES RECIPE - CUSTOM CATERING
From customcatering.net
EASY LOADED BAKED POTATO SALAD RECIPE WITH BACON - FOODTASTIC …
From foodtasticmom.com
DOLLY PARTON'S SECRET TO THE BEST POTATO SALAD —IT'S SO DELICIOUS
From simplyrecipes.com
MOM'S PARSLEY POTATOES - RECIPE - COOKS.COM
From cooks.com
PARSLEY POTATOES - REAL MOM KITCHEN
From realmomkitchen.com
PARSLEY POTATOES (EASY BOILED POTATOES) - VALERIE'S KITCHEN
From fromvalerieskitchen.com
MOMS PARSLEY POTATOES RECIPES
From tfrecipes.com
MOM’S PARSLEY POTATOES RECIPE - CHEF'S RESOURCE
From chefsresource.com
PARSLEY POTATOES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
MOMS OLD FASHIONED POTATO SOUP - RECIPE - COOKS.COM
From cooks.com
PARSLEY POTATOES – THE BEST POTATOES RECIPE - EATING EUROPEAN
From eatingeuropean.com
CROCK POT PARSLEY BUTTER POTATOES RECIPES
From tfrecipes.com
PARSLEY POTATOES • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CHEF JOHN'S MOM'S BEST TIP FOR PERFECT POTATO SALAD - ALLRECIPES
From allrecipes.com
THE SWEET AND HEALTHY TASTE OF PARSLEY BUTTERED POTATOES
From irishamericanmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
