Moms Potato Fritters With Lemon Dill Dipping Sauce Recipes

CREAMY DILL DIPPING SAUCE

Steps:

• In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

MAMA'S COUNTRY FRIED POTATOES

Steps:

• 1. Heat oil in large cast iron skillet. Mix potatoes, onion, garlic, green & red bell peppers & parsley if using in a large bowl. Rinse under cold water.
• 2. Carefully add mixture to hot oil. Season with salt and pepper. Lower heat , and stir to make sure it is not sticking first, then cover with lid. Cook for at least 15 to 20 minutes, stirring occassionally to prevent sticking or burning on bottom.
• 3. If it begins to stick add about 1/4 cup of water and stir. Cover & continue to cook until potatoes are done. When fully cooked sprinkle shredded cheese over top. Cover with lid and allow cheese to melt. Serve while still hot.
• 4. Please Note: You can garnish the top with chopped parsley, chopped chive, and even add eggs while they are in the skillet, cover with the lid and allow them to cook before serving. If you really like cheese, you can add more if desired. Yes the recipe is in my cookbook.

POTATO FRITTERS WITH CHIVES

Steps:

• In a large bowl, combine the mashed potatoes, ½ cup of the flour, egg, chives, and sea salt.
• Use a spatula to mix the ingredients together to make the fritter batter. Add up to 2 extra tablespoons of the flour until your fritter batter is thick enough that it will stick together.
• Then, use your hands to form 12 fritters. Pat them down so they look like small and thin burger patties. Place the formed fritters on a plate.
• In a large nonstick skillet, heat up two tablespoons of the oil. Let it heat up for a few minutes over medium-high heat. Then, carefully place as many fritters as you can in the pan without them overlapping. You will probably need to cook them in two batches.
• Let the fritters cook for about 5 minutes. Then, use a spatula to flip them over to cook for another 5 minutes.
• The fritters should be golden brown on both sides when they are done.
• Transfer the cooked fritters to a serving plate lined with paper towels and cook the second batch in the remaining two tablespoons of oil.
• Serve the fritters hot with optional sour cream (for dipping).

MOM'S POTATO FRITTERS WITH LEMON-DILL DIPPING SAUCE

Steps:

• Beat eggs lightly in a small bowl; set aside. Pour bread crumbs onto a plate.
• Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.
• Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.

MOM'S CHEESE POTATOES RECIPE

Steps:

• Cut up potatoes into cubes and boil them until they are fork tender.
• In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
• Place cooked potatoes in a 9 x 9 inch glass pan.
• Pour soup/cheese mix over cooked potatoes and mix in a little bit.
• Bake uncovered for 35-40 minutes at 350 degrees.