Moms Salad Dressing Recipes

MOM'S FRENCH SALAD DRESSING

Steps:

• Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.

BEET SALAD DRESSING (QUICK & EASY)

Steps:

• Gather the dressing ingredients.
• Combine all ingredients in a sealable canning jar. Close the lid and shake vigorously to combine.
• Keep dressing refrigerated between uses. Enjoy atop your favorite roasted and pickled beet salads!

MOM'S SALAD

Steps:

• Combine the romaine, tomatoes, cucumber and onions in a large bowl.
• Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
• Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

MOM'S DRESSING

Steps:

• Preheat oven to 350 degrees F.
• In a medium-sized saute pan, heat the oil over medium heat. Add the onion, celery, and apple and saute until just tender. Remove from the heat and add the onion mixture to the bread in a large mixing bowl. In a medium mixing bowl, beat the eggs with the milk, sage, salt, and pepper. Pour over the bread mixture and stir to combine and moisten the bread. Transfer to a casserole dish and bake for about 1 hour or until browned on top. Serve.

MOM'S SALAD DRESSING

Steps:

• Mix all ingredients together and chill for at least 4 hours.

MOM'S SALAD DRESSING (RED WINE VINEGAR)

Steps:

• Stir 'til smooth (I actually shake 'til smooth). Pour over simple salad of lettuce, avocado, tomato and green onions, toss to completely cover.