Moms Sausage Poofs Recipes

SAUSAGE POOFS

Steps:

• Cook sausage and drain. Mix cream cheese in with sausage till blended.
• Flatten each biscuit and scoop cream cheese/sausage mixture in center then fold biscuit up.
• Bake according to directions on can.

MOM'S HOMEMADE ITALIAN SAUSAGE PATTTIES

Steps:

• Mix the ground pork in a bowl with all ingredients shape into whatever you want, loaves, patties.
• Fry on medium heat, bake or grill.
• You can also bake at a 400-degree hot oven until browned placing them on parchment paper or a greased pan for around 30 minutes or until browned and starts to look crispy on the outside. Add potatoes, onions, peppers, and whatever else you like for a one-pan meal.
• If making skewer, just use prepared kebab sticks and thread the meat onto them.
• Grill until browned. If you would like them baked or fried, shape into little loaves, cook them then thread on skewers.
• Note: You can also Air Fry the sausage.
• click here for patties with potatoes and peppers recipe

MOM'S SAUSAGE ROLL

Steps:

• Thaw the frozen bread dough.
• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
• One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS

Steps:

• For the applesauce: Preheat the oven to 375 degrees F.
• Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
• For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.

MOM'S SAUSAGE AND CRANBERRY STUFFING

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Dice bread into 3/4-inch cubes; spread into an even layer on a rimmed baking sheet.
• Bake in the preheated oven, stirring several times, until toasted, about 45 minutes. Keep oven on.
• Meanwhile, melt butter in a large Dutch oven over medium-high heat until foaming, about 2 minutes; do not allow butter to burn. Add Italian and andouille sausages. Cook, breaking sausages up into fine pieces, until just a few bits of pink remain, about 8 minutes.
• Add onion, celery, garlic, sage, rosemary, thyme, poultry seasoning, salt, and pepper. Stir frequently until vegetables are softened, about 7 minutes. Remove from the heat and stir in 2 cups chicken broth, orange juice, and 1 tablespoon orange zest.
• Whisk remaining 2 cups chicken broth, eggs, and parsley together in a medium bowl until combined. Slowly stir in the sausage mixture. Gently fold in the toasted bread cubes, stuffing mix, and dried cranberries until evenly mixed. Transfer to a buttered 9x13-inch baking dish and cover tightly with aluminum foil.
• Bake until an instant-read thermometer reads 150 degrees F (66 degrees C), about 45 minutes. Remove foil and continue to bake until crispy and golden brown on top, about 10 more minutes.
• Remove from the oven and let cool for 5 minutes before serving. Sprinkle with additional parsley if desired.

MOM'S TURKEY SAUSAGE PATTIES

Steps:

• In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
• Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

MOM'S SAUSAGE SUCCOTASH

Steps:

• Brown sausage, onion, celery, and peppers in oil.
• Add all the remaining ingredients and simmer covered 20-30 minutes until okra is tender.
• Taste the broth about 10 minutes into cooking, and add more seasoning to taste.
• Serve over cooked rice, and add a few extra dashes of hot sauce to taste.

MY MOM'S SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

SAUSAGE CHEESE PUFFS

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

MY MOM'S SAUSAGE & RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
• Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
• Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

MOM'S BAKED SAUSAGE

Steps:

• Heat oven to 350°F.
• Place sausage in a cake pan sprayed with Pam.
• Top sausage with peppers and onions. Season with salt & pepper to taste. Add 1/2 cup water to the pan.
• Cover the dish with foil and bake for 25 minutes.
• Remove the foil and stir the sausage, peppers and onions. Cover with the foil again and return to the oven and continue to bake for 20 more minutes.
• Note: I like to drain my peppers, onions and sausage if needed and fry my peppers & onions in butter a little before serving.

MOM'S POLISH SAUSAGE

Steps:

• Put polish sausage into medium-sauce pan.
• Clean and chop the green pepper and onion.
• Add to pan.
• Put in the tomatoes and beer.
• Simmer for about 1/2 hour.

MOM'S SAUSAGE POOFS

Steps:

• Brown sausage as you normally would and drain well.
• Microwave cheese whiz so it is warm and a little runny.
• Mix together the cheese whiz and sausage. Then, add the bisquick to the mixture.
• Mix together well and the dallop the mixture onto a baking tray (ungreased).
• Cook in oven for about 10-12 minutes depending on how big you make them.