Moms Sloppy Joes Dump And Go Dinner Recipes

DUMP-AND-BAKE SLOPPY JOE CASSEROLE

Dump-and-Bake Sloppy Joe Casserole image

This sloppy joe casserole is so simple you don't even have to boil the pasta. It's super comforting and something the whole family will love!

Provided by The Seasoned Mom

Time 50m

Number Of Ingredients 7

Ingredients

1 (16 ounce) package uncooked rotini pasta
2 (15 ounce) cans Manwich Original Sloppy Joe Sauce
3 cups water
16 ounces fully-cooked miniature bite-size meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Optional Garnish: sliced tomatoes, sliced olives, diced avocado, sliced green onion

Steps:

Preheat oven to 425F (220C). Spray a 9 x 13-inch baking dish with cooking spray.
In prepared dish (or in a separate bowl), stir together uncooked pasta, Sloppy Joe Sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 35 minutes.
Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it's still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
Sprinkle mozzarella and cheddar cheese over the top and bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender).
Garnish with optional toppings just before serving.

Nutrition Facts : Calories 483 kcal, Carbohydrate 48 g, Protein 24 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 66 mg, Sodium 772 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 /8 of the casserole

HOMEMADE SLOPPY JOES

Homemade Sloppy Joes image

Homemade Sloppy Joes come together in less than 30 minutes for a quick and easy dinner -- even on your busiest nights!

Provided by Blair Lonergan

Categories Dinner Lunch

Time 25m

Number Of Ingredients 11

Ingredients

1 lb. ground beef
¼ cup finely diced onion ((frozen is fine))
1 clove garlic, minced (or ⅛ teaspoon dried garlic powder)
¾ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 teaspoon yellow mustard
1 teaspoon kosher salt
Dash of black pepper
For serving: sandwich buns

Steps:

In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.

Nutrition Facts : ServingSize 1 /4 of the meat mixture, Calories 226 kcal, Carbohydrate 17 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1122 mg, Fiber 1 g, Sugar 14 g

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