Moms Snickerdoodle Recipes
MOM'S SNICKERDOODLE RECIPE
The perfect, chewy and soft snickerdoodle cookie with the right amount of cinnamon and sugar. You will love this sweet delicious cookie.
Provided by Camille Beckstrand
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Mix together the butter, shortening, sugar, and eggs in a mixing bowl.
- Then add in the flour, baking powder, baking soda, and salt.
- Chill dough for about 30 minutes. Then roll into 1 1/4 inch balls.
- In a separate bowl, mix 2 Tablespoons of sugar with 2 teaspoons of cinnamon. Roll dough balls in a cinnamon mixture.
- Place about 2 inches apart on ungreased cookie sheet.
- Bake 7 to 9 minutes until lightly browned, but still soft.
- Makes about 4 dozen cookies.
Nutrition Facts : Calories 143 kcal, Carbohydrate 26 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 140 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
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