Mongolian Sauce Video Recipes
MONGOLIAN SAUCE
Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade.
Provided by Whip it like Butter
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Heat 2 tsps of olive oil in a pan.
- Whisk ginger, soy sauce, brown sugar, garlic and water in a bowl then add to skillet.
- Heat sauce and whisk in cornstarch or flour.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and serve!
MONGOLIAN SAUCE | VIDEO
Delicious sweet and sour Mongolian sauce to add to your stir fries.
Provided by Nish Kitchen
Categories Stir Fry Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Place corn flour (cornstarch) in a small bowl. Add water. Stir to combine. Set aside.
- Combine together soy sauce, brown sugar, con flour mixture and rice wine (if using) in a small bowl. Set aside.
Nutrition Facts : Calories 75 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1172 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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