Mongolian Sauce Video Recipes
MONGOLIAN SAUCE | VIDEO
Delicious sweet and sour Mongolian sauce to add to your stir fries.
Provided by Nish Kitchen
Categories Stir Fry Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Place corn flour (cornstarch) in a small bowl. Add water. Stir to combine. Set aside.
- Combine together soy sauce, brown sugar, con flour mixture and rice wine (if using) in a small bowl. Set aside.
Nutrition Facts : Calories 75 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1172 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MONGOLIAN SAUCE
Make and share this Mongolian Sauce recipe from Food.com.
Provided by foodart
Categories Chinese
Time 15m
Yield 10 cups
Number Of Ingredients 13
Steps:
- Combine together and pour into a bottle. Let this refrigerator overnight before using.
MONGOLIAN GRILL STYLE MONGOLIAN SAUCE
If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you'll love this recipe. The original version was a bit too sweet for me, so I just reduced the brown sugar to 1/4 cup instead of 1/2 cup.
Provided by eandb_norton
Categories Sauces
Time 10m
Yield 10 ounces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm oil in sauce pan. Add ginger and garlic, stirring quickly to avoid scorching. Add water, soy sauce and sugar allowing sugar to dissolve. Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.
- If using to brown with meat, add to meat once meat is cooked thoroughly. Simmer until thick.
- If using with veggies, add ¼ to ½ c to veggies to stir fry.
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