Monkfish Chorizo Kebabs Recipes

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MONKFISH & CHORIZO KEBABS



Monkfish & Chorizo Kebabs image

A Magnificent Combo of Surf and Turf

Provided by grillstock

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Soak the skewers in water for a bout 30 mins to help stop the ends from burning
  • Thread the monkfish onto the skewers alternating each chunk with chorizo, red onion or a tomato
  • Drizzle with a good olive oil and sprinkle with oaky & smoky seasoning
  • Set your grill up to medium/hot and when it has reached the desired temperature, wipe over with sunflower oil (use a piece of scrunched up kitchen roll, dipped in the oil and held with BBQ tongs to do this)
  • Lay the skewers down and cook for around 4 mins each side until the fish starts to get sear marks, the onions soften and the cherry toms shrink down
  • Squeeze over the lemon juice and then once plated, sprinkle over the parsley
  • Serve with some charlotte potatoes cut into small chunks and roasted with rosemary, garlic and some more red onion. Do this on a baking tray over the coals if you like, or even wrap everything in 2 layers of foils and place directly on the grill, giving a shake every 15 mins. The crispy burnt bits are the best bits.

MONKFISH KABOBS



Monkfish Kabobs image

Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.

Provided by Kizzikate

Categories     Low Cholesterol

Time 1h5m

Yield 4 skewers

Number Of Ingredients 8

1 lb monkfish, cut into 2-inch cubes
1 medium sweet onion, cut into chunks
1 red bell pepper, seeded and cut into chunks
16 whole mushrooms, wiped clean
1 teaspoon ground cumin
3 tablespoons fresh lemon juice
1 tablespoon olive oil
4 skewers

Steps:

  • Arrange monkfish, onion, bell peppers, and mushrooms onto skewers. If using wooden skewers, soak them 10 minutes in water to avoid flare-ups.
  • Combine cumin, lemon juice, and oil in a small bowl.
  • Grill kabobs, basting with sauce, for app. 5 minutes, until fish is cooked through.

Nutrition Facts : Calories 155.8, Fat 5.6, SaturatedFat 0.9, Cholesterol 28.3, Sodium 26.5, Carbohydrate 8.1, Fiber 1.8, Sugar 3.9, Protein 19.3

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