Monte Cristo Slider Sandwiches Recipes
MONTE CRISTO PULL-APART SLIDERS RECIPE BY TASTY
Here's what you need: raspberry, granulated sugar, fresh lemon juice, nonstick cooking spray, sweet hawaiian dinner rolls, roasted turkey, honey ham, swiss cheese, large egg, unsalted butter, powdered sugar
Provided by Katie Aubin
Categories Dinner
Time 3h30m
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Make the raspberry jam: In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10-15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot. Stir in the lemon juice. Remove the pot from the heat and let the jam cool completely. Transfer to the refrigerator and chill for at least 2 hours or overnight.
- Make the sliders: Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving enough overhang so the sides can be used as handles. Grease with nonstick spray.
- Slice the sheet of Hawaiian rolls in half horizontally, leaving the individual rolls connected. Place the bottom half in the prepared baking sheet.
- Layer the turkey and ham on top, making sure to fold the meat to fit inside the individual squares of the rolls, then top with the Swiss cheese.
- Spread the raspberry jam over the top half of the rolls and place on top of the cheese layer, pressing down lightly.
- In a small bowl, mix together the egg and melted butter. Liberally brush on top of the rolls.
- Bake the sliders until the cheese is completely melted and the buns are toasted, 25-30 minutes. If the tops begin to brown too quickly, cover loosely with foil.
- Remove the sliders from oven and let cool for about 10 minutes, then transfer to a serving platter. Dust lightly with powdered sugar and serve whole so the sliders can be pulled apart.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams
MONTE CRISTO SLIDER SANDWICHES RECIPE
These Monte Cristo Slider Sandwiches are so easy to throw together and taste absolutely amazing. They are fast, quick, and full of flavor. All that's missing is Disneyland, and a good Dole Whip. Luckily we have a recipe for that as well.
Provided by Momma Cyd
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish.
- Spread raspberry preserves on top of the bottom half of the rolls.
- Layer with turkey, ham and cheese.
- In a small bowl, whisk together 1/4 cup melted butter, egg, Worcestershire sauce, dijon mustard and mayonnaise. Spread mixture on the inside of the top half of the rolls and place on top of the sliders in the pan.
- Brush remaining 1/4 cup melted butter on top of rolls.
- Bake for 15-20 minutes, or until the tops of the rolls are golden brown and cheese is melted.
- Remove from oven, garnish with powdered sugar, cut into individual sandwiches and serve.
Nutrition Facts : Calories 423 kcal, Carbohydrate 23 g, Protein 20 g, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 119 mg, Sodium 1137 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
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