HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
MONTREAL STEAK SPICE RUB
This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.
Provided by Kermit in Huntsville
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in an airtight jar and use within 6 months.
- Sprinkle on steaks before grilling.
Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3
SAVORY MONTREAL STEAK RUB
Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your steak superb flavor.
Provided by Grill Mates
Categories Entrees,
Yield 4
Number Of Ingredients 5
Steps:
- Mix Steak Seasoning, sugar, onion powder and oregano in small bowl until well blended. Season steak generously with spice rub.
- Grill steak over medium-high heat 8 to 10 minutes per side or until desired doneness.
Nutrition Facts : Calories 174 Calories
MONTREAL STEAK SEASONING
Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.
Provided by Derrick Riches
Categories Ingredient Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl. Stir well to mix.
- Sprinkle or rub onto your food of choice and enjoy.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g
FAUX MONTREAL STEAK RUB SEASONING MIX - SUBSTITUTE
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
Provided by marta
Categories Low Cholesterol
Time 3m
Yield 4 oz
Number Of Ingredients 9
Steps:
- Rub on meats for grilling.
Nutrition Facts : Calories 27.7, Fat 0.6, SaturatedFat 0.1, Sodium 1747.4, Carbohydrate 5.5, Fiber 1.9, Sugar 0.2, Protein 1.2
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