STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
MONTREAL STEAK SEASONING RECIPE WITH A SWEET AND SPICY RUB
It's grill time. Delight your family with this delicious Montreal steak seasoning recipe. It has a sweet and spicy rub that will become a favorite.
Provided by Carol
Categories BBQ time
Time 21m
Number Of Ingredients 4
Steps:
- Blend together the seasoning, brown sugar and red pepper flakes in a small bowl.
- Rub the seasoning mixture into the steak so that the meat is coated thoroughly.
- Grill the steak on medium high for 6-8 minutes each side until the meat thermometer registers 145 degrees.
- Rest for 3 minutes before serving.
Nutrition Facts : Calories 477 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 33 grams fat, Fiber 0 grams fiber, Protein 43 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 461 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
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