Morgans Waldorf Salad Recipes

WALDORF SALAD I

Waldorf Salad I image

This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.

Provided by Shannon

Yield 5

Number Of Ingredients 9

Ingredients

2 cups chopped apples
1 ½ lemons, juiced
¼ cup chopped celery
¼ cup chopped walnuts
¼ cup raisins
¼ cup seedless grapes, halved
½ cup heavy cream, whipped
¼ cup mayonnaise
1 pinch ground nutmeg

Steps:

In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
Fold together the whipped cream and mayonnaise; add to salad and mix well.
Sprinkle with nutmeg and chill before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 21.7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 78.9 mg, Sugar 11.3 g

SIMPLE WALDORF SALAD

Simple Waldorf Salad image

This is my version of Waldorf Salad; it's very fast and easy.

Provided by Mary Brotherton

Categories Salad Waldorf Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
2 ½ tablespoons distilled white vinegar
1 apple - peeled, cored, and chopped
1 large stalk celery, diced
½ cup raisins
½ cup chopped walnuts
salt and pepper to taste

Steps:

In a mixing bowl, whisk together the mayonnaise and vinegar.
Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
Mix together well and serve chilled.

Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g

WALDORF SALAD 65

Waldorf Salad 65 image

After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste.

Provided by Sue Sparrow

Categories Salad Waldorf Salad Recipes

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

8 apples, peeled and cut into bite-size pieces
1 ½ lemons, juiced
2 cups chopped pecans
1 cup mayonnaise (such as Hellman's®), or more to taste
1 cup raisins
1 teaspoon dried orange zest
1 teaspoon vanilla extract
½ teaspoon celery seed
¼ teaspoon salt
1 pinch stevia powder, or to taste

Steps:

Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 32.6 g, Cholesterol 8.4 mg, Fat 34.9 g, Fiber 5.6 g, Protein 3.2 g, SaturatedFat 4.1 g, Sodium 186.2 mg, Sugar 22.5 g

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