MOROCCAN CHICKEN & RICE
Why not spice up your dinner with this Moroccan Chicken & Rice dish. I can't tell you how tasty it is, so you'll just have to try it for yourself!
Provided by Julia Pinney
Categories Main Course
Time 2h5m
Number Of Ingredients 22
Steps:
- First marinade the chicken. Add the lemon juice, turmeric, cumin, coriander, oregano, garlic, salt and pepper to a large bowl and stir. Add chicken and stir to coat. Cover and refrigerate for one hour to overnight.
- Preheat oven to 350 degrees F.
- Remove chicken from fridge when ready to cook. Heat 1 tablespoon of olive oil in a large ovenproof skillet over the stove top. Add the chicken, the meaty side down. Cook for about 5 minutes until browned and flip over cooking the other side for a further 5 minutes or so. Reduce heat to low, add the 1/4 cup/60 ml of chicken stock, cover and leave to cook for a further 10 minutes. Remove chicken from pan and transfer to a plate.
- In the reserved pan, add the remaining olive oil, garlic and onion. Stir for for a minute and add the turmeric and coriander. Stir well. Leave to cook until the onions are softened, about 5 minutes. Add the rice and stir well until the rice is completely coated, about 2 - 3 minutes. Evenly pour over all the stock and give a quick stir.
- Arrange the chicken over the dish, cover and put in the oven for further 20 minutes or until the rice has absorbed all the liquid. Remove from oven and leave a few minutes before serving.
- Fluff rice with a fork before serving.
- I recommend serving this dish with lime wedges, Greek yogurt and fresh coriander.
Nutrition Facts : ServingSize 1 serving, Calories 621 kcal, Carbohydrate 61 g, Protein 28 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 115 mg, Sodium 309 mg, Fiber 2 g, Sugar 3 g
MOROCCAN CHICKEN AND RICE WITH CHICKPEAS
The paprika, cumin and cinnamon give this chicken dish its distinctive flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with rack in lower third. Pat chicken dry with paper towels and season with salt and pepper. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Cook chicken, skin side down, until golden and crisp, 6 minutes. Flip chicken and cook until browned, 6 minutes. Transfer to a large plate.
- Reduce heat to medium and add onion, garlic, and carrots to pot. Cook, stirring and scraping up browned bits with a wooden spoon, until onion is translucent, 4 minutes. Stir in paprika, cumin, cinnamon, and rice and cook 1 minute.
- Add green beans, chickpeas, and broth and season with salt and pepper. Arrange chicken, skin side up, on top of rice mixture. Bring to a boil, cover pot, and place in oven. Bake until chicken is cooked through and liquid is absorbed, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 768 g, Fat 25 g, Fiber 8 g, Protein 53 g
MEXICAN CHICKEN AND RICE SALAD
I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.
Provided by Heather Finn-Brady
Categories Salad Grains Rice Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.
Nutrition Facts : Calories 567.3 calories, Carbohydrate 105.8 g, Cholesterol 12.2 mg, Fat 9 g, Fiber 13.1 g, Protein 19.9 g, SaturatedFat 1.6 g, Sodium 1019.1 mg, Sugar 5.7 g
MOROCCAN CHICKEN AND RICE SALAD
This is a quick and easy recipe from Eating Well - we often have chicken and rice in the same meal and this is the first thing I think of when there are leftovers.
Provided by Pinay0618
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.
Nutrition Facts : Calories 622.6, Fat 16.7, SaturatedFat 3.6, Cholesterol 105, Sodium 330.7, Carbohydrate 74.2, Fiber 5.9, Sugar 10.3, Protein 42.2
MOROCCAN RICE SALAD
Make and share this Moroccan Rice Salad recipe from Food.com.
Provided by Dancer
Categories Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, whisk together yogurt, oil, sugar and curry powder.
- Stir in rice, apples, green onions, raisins and chives and mix well.
- Season to taste with salt and pepper.
- Let stand 20 minutes or until flavors blend.
- Serve over lettuce.
CHICKEN RICE SALAD II
Another one of those I wonder how this would taste moments. Where crispy meets soft and hot meets cold. It turned out better than I had hoped for. A cheap meal that's really easy and filling. Serve with the dressing of your choice.
Provided by heatherdickason
Categories Salad Grains Rice Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Heat the vegetable oil in a large skillet over medium heat. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the chicken into bite size pieces.
- Toss chicken, rice, and lettuce in a large bowl. Serve immediately.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 39 g, Cholesterol 164.4 mg, Fat 7.3 g, Fiber 1.4 g, Protein 69.4 g, SaturatedFat 1.6 g, Sodium 196.9 mg, Sugar 1.3 g
CHICKEN AND RICE SALAD
Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 21
Steps:
- In a large nonstick skillet, combine the wine, lemon juice, garlic and 1/4 teaspoon ginger. Bring to a boil; reduce heat. Add chicken; poach, uncovered, over medium-low heat for 15 minutes or until a thermometer reads 170°. Remove chicken from cooking liquid; cool., In a large saucepan, bring broth and remaining ginger to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork., Transfer to a large bowl; cool. Add the peas, onions, celery and peppers. Cut chicken into bite-size pieces; add to rice mixture and toss., Whisk the dressing ingredients; drizzle over salad and toss to coat.
Nutrition Facts : Calories 350 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 704mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
More about "moroccan chicken and rice salad recipes"
JAMAICAN CHICKEN AND RICE SALAD - ECLECTIC RECIPES
From eclecticrecipes.com
MOROCCAN CHICKPEA RICE SALAD - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
SPICY MOROCCAN RICE WITH CHICKEN RECIPE - ARCHANA'S …
From archanaskitchen.com
MOROCCAN CHICKEN COUSCOUS SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN CHICKEN WITH RICE - THE IMPROVING COOK
From theimprovingcook.com
ONE-POT MOROCCAN CHICKEN WITH RICE - FUSS FREE FLAVOURS
From fussfreeflavours.com
10 BEST COLD CHICKEN AND RICE SALAD RECIPES | YUMMLY
From yummly.com
CHICKEN AND RICE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONE-PAN MOROCCAN CHICKEN AND RICE WITH CHICKPEAS
From theafropolitanmom.com
MOROCCAN CHICKEN & RICE SALAD | NEAREAST.COM
From neareast.com
80% (80)Servings 5Cuisine Chicken / PoultryCalories 1080 per serving
MOROCCAN RICE AND CHICKEN SALAD
From mahatmarice.com
Servings 6Total Time 40 mins
MOROCCAN RICE AND CHICKEN SALAD | CAROLINA® RICE
From carolinarice.com
Servings 6Total Time 40 mins
MOROCCAN CHICKEN SALAD RECIPE
From webmd.com
MOROCCAN CHICKEN WITH CAULIFLOWER “RICE” AND WARM CARROT SALAD
From sunbasket.com
MOROCCAN-CHICKEN-AND-RICE-RECIPE
From caliyum.com
MOROCCAN RICE RECIPES - DELICIOUS RICE SALAD
From originalmoroccanfood.com
CARIBBEAN-STYLE CHICKEN AND RICE SALAD - PINCH OF NOM
From pinchofnom.com
MOROCCAN CHICKEN SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
MOROCCAN CHICKEN SALAD - THE DARING GOURMET
From daringgourmet.com
MOROCCAN RICE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NORTH AFRICAN MOROCCAN CHICKEN & RICE SKILLET RECIPE - FED + FIT
From fedandfit.com
MOROCCAN CHICKEN SALAD - VJ COOKS
From vjcooks.com
MOROCCAN RICE SALAD: SAVORY, DELICIOUS YET HEALTHY
From yummymedley.com
MOROCCAN BAKED CHICKEN WITH CHICKPEAS AND RICE | RECIPES - DELIA …
From deliaonline.com
MOROCCAN CHICKEN AND RICE WITH DATES AND OLIVES | ZENBELLY
From zenbelly.com
HOT CHICKEN AND RICE SALAD - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
MOROCCAN CHICKEN AND RICE BOWL - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
ONE SKILLET MOROCCAN CHICKEN & RICE RECIPE - FIT MEN COOK
From fitmencook.com
MOROCCAN CHICKEN AND RICE SOUP - MAROCMAMA
From marocmama.com
BRIGHT MOROCCAN SALAD WITH CHICKEN AND RICE, RECIPES WITH …
From bw.shimmeringmagic.com
MOROCCAN RICE SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WILDLY SATISFYING MOROCCAN CHICKEN AND RICE - CALLALOO MAMI
From callaloomami.com
MOROCCAN-SPICED CHICKEN & RICE BAKE - CARNATION®
From verybestbaking.com
MOROCCAN (INSPIRED) CHICKEN & RICE - ZIMMY'S NOOK
From zimmysnook.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love