MOROCCAN-STYLE CHICKEN WITH BUTTERNUT SQUASH NOODLES
Delicious Moroccan-inspired chicken dish served with butternut squash noodles.
Provided by FSHELL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place spiralized butternut squash in a bowl; add 1 tablespoon oil, salt, and pepper. Toss to coat and transfer to a baking sheet.
- Bake in the preheated oven until just tender, 7 to 10 minutes.
- Heat butter and remaining 2 tablespoons oil in a large saute pan over medium-high heat. Add chicken and sprinkle both sides with Moroccan spice, salt, and pepper to taste. Cover pan and cook, turning occasionally, until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes. Remove chicken and set aside.
- Add orange juice, apricots, cranberries, and dates to the same saute pan over medium heat. Cook and stir until orange juice thickens, 3 to 4 minutes. Add almonds and toss to coat. Remove topping from heat.
- Plate each portion with butternut squash, cooked rice, chicken, and topping.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 36.8 g, Cholesterol 74.6 mg, Fat 16.5 g, Fiber 3.1 g, Protein 27.2 g, SaturatedFat 4.4 g, Sodium 113.4 mg, Sugar 13.9 g
MOROCCAN CHICKEN WITH SQUASH AND DRIED PLUMS
Steps:
- In a medium glass bowl, combine the spice mixture, 2 tablespoons of the olive oil, the lemon zest, lemon juice, and harissa. Add the chicken thighs and stir to coat. Cover the bowl with plastic wrap and refrigerate at least 1 hour or up to 3 hours. Warm the chicken broth and add the saffron strands, then allow to steep at least 1 hour or up to 3 hours.
- Preheat the oven to 350 degrees F.
- Remove the chicken thighs from the marinade. In a Dutch oven over high heat, brown the chicken thighs on both sides in 2 tablespoons olive oil, about 2 to 3 minutes per side. Set chicken aside on a plate. Reduce the heat to medium, add 1 tablespoon olive oil to the pan, and saute the onion until golden, about 5 minutes. Place the chicken thighs on top of the onions and add any accumulated juices from the plate. Arrange the zucchini and yellow squash and tomato quarters on top of the chicken and tuck in the prunes and olives. Season well with salt and pepper. Pour over the chicken broth and saffron. Cover and place on the bottom rack of the oven. Let cook undisturbed 1 1/2 to 2 hours, until the vegetables are tender and the chicken is falling off the bone. Remove from the oven and transfer the contents of the Dutch oven to a large serving dish.
- Heat 2 tablespoons olive oil in a small saucepan over high heat until hot but not smoking. Add the almonds and fry until the skins begin to crackle, about 2 to 3 minutes. Pour the almonds and hot oil over the vegetables and chicken on the serving dish. Sprinkle with the chopped parsley and serve, spooning over the sauce in the dish and garnishing each plate with the lemon quarters.
- Combine the spices in a coffee grinder and grind to a medium-fine powder. Add the kosher salt and pepper. Store in an air-tight container, if not using immediately.
EASY MOROCCAN CHICKEN TAGINE WITH BUTTERNUT SQUASH
Easy Moroccan chicken tagine with butternut squash is a perfect flavoursome family meal taking just one hour to make. It's delicious served over couscous!
Provided by Neil
Categories Dinner
Time 1h
Number Of Ingredients 16
Steps:
- Place a large casserole dish or hob proof tagine over a low heat.
- Heat the olive oil and sauté the onion and butternut squash together for 5 to 6 minutes until soft.
- Add the garlic and spices, stir and cook for 30 seconds before adding the tomatoes, tomato puree, chicken stock and honey. Bring to the boil, then turn down to simmer for 15 minutes until thickened.
- Add the chicken and apricots and cook for a further 10 minutes until the chicken is cooked.
- Season to taste, remove the cinnamon stick, scatter the chopped fresh coriander over. Serve over couscous.
Nutrition Facts : Calories 260 kcal, Carbohydrate 32 g, Protein 20 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 327 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving
MOROCCAN CHICKEN ONE-POT
You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon.
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 18
Steps:
- Season 4 boneless, skinless chicken breasts. Heat 2 tbsp olive oil in a flameproof dish, then brown the chicken on all sides. Remove the chicken to a plate.
- Whizz 1 chopped onion, 100g tomatoes, 100g chopped ginger and 3 garlic cloves into a rough paste.
- Fry 1 sliced onion in 1 tbsp olive oil in the dish until softened, then add 1 tsp turmeric, 1 tbsp cumin, 1 tbsp coriander and 1 tbsp cinnamon and fry for 1 min more until fragrant. Add the paste and fry for another few mins to soften.
- Return the chicken to the dish with 1 large butternut squash, cut into big chunks, 600ml chicken stock, 2 tbsp brown sugar and 2 tbsp red wine vinegar.
- Bring to a simmer, then cook for 30 mins until the chicken is cooked through.
- Lift the chicken out and stir in 100g dried cherries, then continue simmering the sauce to thicken while you shred the chicken into bite-sized chunks. Stir the chicken back into the sauce and season.
- Mix 1 finely chopped small red onion, the zest of 1 lemon, a handful of mint leaves and 100g crumbled feta cheese. Scatter over the dish, then serve with couscous and natural yogurt.
Nutrition Facts : Calories 324 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 27 grams protein, Sodium 0.4 milligram of sodium
MOROCCAN SQUASH, CHICKPEA, AND SPINACH STEW
A hearty Moroccan-inspired veggie stew with squash. Serve with couscous.
Provided by ButtercupBento
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add ginger, paprika, cinnamon, turmeric, pepper, and red pepper flakes. Cook, stirring well to ensure the spices don't stick and burn, for 2 minutes.
- Add butternut squash, chickpeas, tomatoes, vegetable stock, raisins, and honey. Simmer until squash starts to break down, about 20 minutes.
- While the soup is cooking, preheat the oven to 350 degrees F (175 degrees C). Spread flaked almonds onto a baking sheet.
- Toast nuts in the preheated oven, shaking the pan frequently, until they start to turn golden brown and become fragrant, 3 to 5 minutes.
- Stir spinach and cilantro into the soup; cook until spinach is wilted, about 2 minutes. Ladle into bowls and garnish with toasted almonds.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 54.9 g, Fat 12.1 g, Fiber 10.8 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 553.7 mg, Sugar 27.4 g
More about "moroccan chicken and squash recipes"
MOROCCAN CHICKEN, SQUASH AND CHICKPEA STEW
From goodhousekeeping.com
RECIPE: MOROCCAN CHICKEN, CHICKPEA, AND SQUASH STEW
From oddgallimaufry.wordpress.com
MOROCCAN CHICKEN WITH SQUASH AND DRIED PLUMS – CHICKEN THIGH …
From chickenthigh.recipes
MOROCCAN CHICKEN AND SQUASH RECIPE | FOOD NETWORK KITCHEN ...
From crecipe.com
SQUASH AND CHICKPEA MOROCCAN STEW – SMITTEN KITCHEN
From smittenkitchen.com
RECIPE OF AWARD-WINNING MOROCCAN CHICKEN AND BUTTERNUT SQUASH …
From verbiergps.com
MOROCCAN CHICKEN WITH BUTTERNUT SQUASH AND RED ONION …
From myfooden.com
MOROCCAN HARISSA CHICKEN AND BUTTERNUT SQUASH - GINGER …
From gingerwithspice.com
MOROCCAN CHICKEN AND BUTTERNUT SQUASH TAGINE - TODAY'S NEST
From todaysnest.com
MOROCCAN SPICED CHICKEN AND SQUASH - REAL HEALTHY RECIPES
From realhealthyrecipes.com
MOROCCAN SPICED CHICKEN AND SQUASH * IT'S A GOOD DAY
From ardelles.com
MOROCCAN STICKY ROAST CHICKEN THIGHS WITH SPICED CAULIFLOWER
From waitrose.com
MOROCCAN BUTTERNUT SQUASH AND CHICKPEA STEW RECIPE - COOKING …
From cookinglight.com
MOROCCAN CHICKEN TAGINE WITH BUTTERNUT SQUASH …
From fromachefskitchen.com
POPULAR RECIPE MOROCCAN CHICKEN AND BUTTERNUT SQUASH SOUP …
From freshslowrecipes.com
MOROCCAN CHICKEN WITH APRICOTS AND SQUASH | HEALTHY RECIPES
From weightwatchers.com
MOROCCAN CHICKEN AND BUTTERNUT SQUASH SOUP - DAIRY FREE RECIPES
From fooddiez.com
MOROCCAN CHICKEN WITH BUTTERNUT SQUASH - CREATE THE MOST …
From recipeshappy.com
MOROCCAN CHICKEN AND SQUASH – RECIPES NETWORK
From recipenet.org
RECIPE: SHEET PAN MOROCCAN CHICKEN AND BUTTERNUT SQUASH
From summerfieldcustomwellness.com
MOROCCAN CHICKEN WITH APRICOTS AND SQUASH | RECIPES | WW USA
From weightwatchers.com
MOROCCAN CHICKEN AND BUTTERNUT SQUASH SOUP RECIPE | MYRECIPES
From myrecipes.com
MOROCCAN CHICKEN AND BUTTERNUT SQUASH STEW | FAMILY FARE
From shopfamilyfare.com
MOROCCAN CHICKEN AND SQUASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOROCCAN CHICKEN WITH BUTTERNUT SQUASH - THERESCIPES.INFO
From therecipes.info
MOROCCAN CHICKEN AND SQUASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOROCCAN CHICKEN WITH ACORN SQUASH AND LEMON COUSCOUS
From lecreuset.com
MOROCCAN CHICKEN, SQUASH & APRICOT TAGINE - TASTY KITCHEN
From tastykitchen.com
MOROCCAN CHICKEN WITH SQUASH AND DRIED PLUMS : RECIPES : …
From cookingchanneltv.com
CHICKEN AND SQUASH TAGINE | BETTER HOMES & GARDENS
From bhg.com
MOROCCAN CHICKEN AND BUTTERNUT SQUASH SOUP - PLAIN.RECIPES
From plain.recipes
MOROCCAN CHICKEN & BUTTERNUT SQUASH RECIPE (LOW-CARB, ONE-POT)
From godairyfree.org
RECIPE: YUMMY MOROCCAN CHICKEN AND BUTTERNUT SQUASH SOUP
From anrecipes.com
MOROCCAN CHICKEN WITH ACORN SQUASH AND LEMON COUSCOUS
From lecreuset.ca
SQUASH RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER MOROCCAN CHICKEN THIGHS - RACHEL COOKS®
From rachelcooks.com
MOROCCAN CHICKEN AND BUTTERNUT SQUASH SOUP RECIPE | MYRECIPES …
From m.momzzy.com
MOROCCAN-SPICED BUTTERNUT SQUASH RECIPE - EMILY FARRIS | FOOD
From foodandwine.com
GET BREAKFAST OF MOROCCAN CHICKEN AND BUTTERNUT SQUASH SOUP
From recipeseasy.info
MOROCCAN CHICKEN AND BUTTERNUT SQUASH — MOROCCAN MOMMY
From moroccanmommy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love