Moroccan Polenta Recipes
MOROCCAN POLENTA
A Simple Yet Inspired Creation of mine to go with almost any Tagine. I Was making a Tagine from a cook book, and they paired it with plain polenta. I thought I might give it a little kick to add some Character to the Dish. Using A Double Boiler eases the making of Polenta
Provided by NH Jon
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In A small to med Sized Sauce Pan.
- Heat Oil over Med - Med High Heat and Saute Onions for about 5 min (Till Soft).
- Place in a Double Boiler, careful not to add to much water.
- Add Corn Meal and Stock and Stir.
- Let cook in Double Boiler for about 15-20 minutes (Until Polenta is soft and Creamy)
- Salt to Taste.
- Serve Hot.
Nutrition Facts : Calories 154.8, Fat 4.6, SaturatedFat 0.7, Sodium 11.8, Carbohydrate 26.8, Fiber 3, Sugar 1.5, Protein 2.8
MOROCCAN LAMB SHANKS WITH POLENTA AND WHITE BEANS
Tasty elegant lamb shank recipe adapted from the womens weekly. Prep time does not take in the soaking time for the beans.
Provided by Latchy
Categories Lamb/Sheep
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cover beans with cold water in a large bowl and soak overnight, drain Coat the lamb in the flour; shake off excess.
- Heat the oil in a large saucepan; cook the lamb in batches until browned all over.
- Add onion and garlic; cook stirring until the onion is soft.
- Add spices to the pan; cook stirring about 2 minutes or until fragrant.
- Stir in the beans, rind, juice, undrained crushed tomatoes, stock and paste and bring to the boil.
- Reduce heat and simmer covered for 40 minutes.
- Uncover; simmer for about 50 minutes or until lamb and the beans are tender.
- Heat the water and milk in a large saucepan (do not boil).
- Add the polenta; cook stirring about 5 minutes or until liquid is absorbed and polenta softens.
- Serve the lamb mixture on polenta and sprinkled with combined extra rind, parsley and coriander.
Nutrition Facts : Calories 1539.7, Fat 76, SaturatedFat 30.9, Cholesterol 501.3, Sodium 897.2, Carbohydrate 54, Fiber 6.2, Sugar 7.2, Protein 153.5
More about "moroccan polenta recipes"
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
From insanelygoodrecipes.com
Reviews 1Published Feb 24, 2022Category Recipe Roundup, Side Dish
- Creamy Vegan Polenta with Mushrooms and Spinach. If you like mushrooms and spinach as much as I do (and who doesn’t?) , you’ll love this dish. It’s got everything you could want in an easy-to-make dinner, and it’s ready fast!
- Polenta Plum Upside Down Cake. If you’re a big polenta fan and need a creative way to serve it, you have to make this polenta plum upside-down cake. The sweet, tart, fruity topping pairs perfectly with the cake and adds great texture.
- Polenta Pizza (with Various Toppings) This polenta pizza is a slice of heaven. And with its savory, tender base, it’s perfect for any pizza toppings you can think of.
- Chicken and Polenta with Broccoli. Impress your guests with this creamy bowl of perfection that’s practically brimming with delectable flavors. Green broccoli and orange chicken, with creamy yellow polenta–it’s sure to brighten up your day.
- Instant Pot Chicken Marinara With Polenta. Save yourself from the weekday stress with this quick dinner that tastes gourmet. The rich marinara sauce paired with the sweet polenta will leave you wanting more.
MOROCCAN VEGGIES POLENTA - THE PETIT GOURMET
From thepetitgourmet.com
5/5 (2)Total Time 50 minsServings 4
- Take a heavy bottom pot, add the oil, let it heat and then add the onions, garlic, saffron, paprika, salt, pepper, cumin, cinnamon, add the carrots and chickpeas, water and let that simmer for 15 minutes. Uncover and add finally the turnips and zucchini and tomato paste. Rectify salt and pepper to taste, let it simmer again for the 15 minutes. At this point veggies must be cook. Reserve.
- In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese.
INSTANT POT MOROCCAN CHICKEN WITH POLENTA RECIPE | RED STICK SPICE
From blog.redstickspice.com
MOROCCAN SWORDFISH ON CREAMY POLENTA WITH CORIANDER & LEMON OIL
From chefspencil.com
MOROCCAN CHICKEN WITH POLENTA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SLOW ROASTED MOROCCAN LEG OF LAMB WITH POLENTA – SABATO
From sabato.co.nz
MOROCCAN RECIPES - TASTE OF MAROC
From tasteofmaroc.com
EASY MOROCCAN BEEF TAGINE RECIPE WITH EGGPLANT
From notquitenigella.com
MOROCCAN ORANGE POLENTA CAKE - ETHIVEGAN BY EDWARD …
From ethivegan.com
39 POLENTA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MOROCCAN MEATBALLS WITH POLENTA - BABAGANOSH
From babaganosh.org
CREAMY POLENTA RECIPE - A CEDAR SPOON
From acedarspoon.com
MOROCCAN POLENTA – RECIPE WISE
From recipewise.net
30 MOST POPULAR MOROCCAN RECIPES - 196 FLAVORS
From 196flavors.com
23+ FLAVORFUL SUMMER MOROCCAN RECIPES TO BEAT THE HEAT
From yumyumbite.com
MOROCCAN CHICKPEA STEW WITH POLENTA | FONDATION OLO
From fondationolo.ca
17 TRADITIONAL MOROCCAN RECIPES: AUTHENTIC DISHES
From anastasiablogger.com
25+ TRADITIONAL MOROCCAN RECIPES | SALIMA'S KITCHEN
From salimaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love