MOROCCAN SPINACH
Steps:
- Preparation: Wash the spinach leaves very well several times in a large bowl of water. Drain thoroughly. Finely chop the spinach, place the leaves in a steamer, and steam over simmering water for 15 to 20 minutes, until the leaves darken and are tender. Squeeze out any excess liquid from the steamed leaves, and transfer the spinach to a skillet. Add the remaining ingredients (except for the olives), stir to mix, and saute over medium heat for 5 to 10 minutes, until the parsley is wilted and the flavors have blended. Adjust seasoning if desired. Serve warm or at room temperature, garnishing the salad with the olives and preserved lemon rinds.
MOROCCAN CARROT AND SPINACH SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large saute pan heat 1 tablespoon olive oil. Add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt. Cook carrots until they just start softening.
- In another saute pan heat 1 tablespoon of olive oil. Add the spinach until just wilted. Remove from the pan and rough chop.
- In a large bowl combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice, and remaining olive oil. Serve warm.
MOROCCAN CARROT AND SPINACH SALAD
This lovely warm salad, with flavours reminiscent of Morocco, is the creation of celebrity chef Wolfgang Puck.
Provided by Irmgard
Categories Spinach
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saute pan, heat 1 tablespoon olive oil.
- Add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt.
- Cook the carrots until they just start softening.
- In another saute pan, heat 1 tablespoon olive oil.
- Add the spinach and cook just until wilted.
- Remove from the pan and chop roughly.
- In a large bowl, combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice and remaining olive oil.
- Serve warm.
Nutrition Facts : Calories 129, Fat 7.1, SaturatedFat 1, Sodium 221.2, Carbohydrate 16.9, Fiber 3, Sugar 10.1, Protein 1.5
MOROCCAN SQUASH, CHICKPEA, AND SPINACH STEW
A hearty Moroccan-inspired veggie stew with squash. Serve with couscous.
Provided by ButtercupBento
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add ginger, paprika, cinnamon, turmeric, pepper, and red pepper flakes. Cook, stirring well to ensure the spices don't stick and burn, for 2 minutes.
- Add butternut squash, chickpeas, tomatoes, vegetable stock, raisins, and honey. Simmer until squash starts to break down, about 20 minutes.
- While the soup is cooking, preheat the oven to 350 degrees F (175 degrees C). Spread flaked almonds onto a baking sheet.
- Toast nuts in the preheated oven, shaking the pan frequently, until they start to turn golden brown and become fragrant, 3 to 5 minutes.
- Stir spinach and cilantro into the soup; cook until spinach is wilted, about 2 minutes. Ladle into bowls and garnish with toasted almonds.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 54.9 g, Fat 12.1 g, Fiber 10.8 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 553.7 mg, Sugar 27.4 g
MOROCCAN CHICKPEA AND SPINACH STEW
Make and share this Moroccan Chickpea and Spinach Stew recipe from Food.com.
Provided by Recipe Junkie
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chickpeas and cumin in large saucepan.
- Add enough water to barely cover chickpeas. Set aside.
- Saute garlic in olive oil in small pan over medium to low heat.
- Remove garlic when browned, about 3 minutes.
- Set aside.
- Toast bread until golden in same pan about one minute per side.
- Remove bread and turn off heat.
- Add paprika and saffron, followed immediately by vinegar to keep paprika from burning.
- Pound garlic and browned bread in a mortar or glass bowl to make a thick paste.
- Bring chickpeas to a low boil, then add spinach, and simmer for 5 minutes.
- Add paprika-saffron mixture and garlic bread paste to create a thick stew.
- Simmer for 5 minutes.
- Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 422.1, Fat 16.9, SaturatedFat 2.3, Sodium 726.5, Carbohydrate 57, Fiber 12.2, Sugar 0.9, Protein 13.5
More about "moroccan spinach recipes"
MOROCCAN SPINACH SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (11)Total Time 35 minsCategory AppetizerCalories 228 per serving
LEFTOVER CHICKEN RECIPES: MOROCCAN SPINACH PIE & 5 …
From myjewishlearning.com
10 BEST MOROCCAN SALAD RECIPES | YUMMLY
From yummly.com
10 BEST MIDDLE EASTERN SPINACH RECIPES | YUMMLY
From yummly.com
SPAGHETTI MOROCCAN STYLE WITH SPINACH AND WALNUT …
From onegreenplanet.org
MOROCCAN CHICKEN & SPINACH TOSS - SOBEYS INC.
From sobeys.com
230 - MOROCCAN SPINACH SALAD RECIPE (BAKKOULA STYLE) / …
From cookingwithalia.com
BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN SPINACH - A-LA-DAMARIS
From a-la-damaris.com
Cuisine MoroccanCategory SidesServings 4Total Time 30 mins
- Cook the spinach for a few minutes until shrunken. Drain it as much as you can. When colder, squeeze out as much liquid as you can.
- Heat a pan and put in some olive oil. Add the garlic and almost immediately the spinach as well. Heat the spinach while stir frying it and adding the lemon zest and the olives.Bring to taste with salt and pepper. If there is still moist coming out of the spinach, keep on stir frying until evaporated.
DINNER TONIGHT: MOROCCAN SPINACH AND CHICKPEAS RECIPE
From seriouseats.com
4.3/5 (4)Total Time 20 minsCategory Entree, Side Dish, DinnerCalories 486 per serving
MOROCCAN MALLOW SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES FOR MOROCCAN DIPS AND SPREADS - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN SPICE CHICKPEA AND SPINACH - COOK REPUBLIC
From cookrepublic.com
RECIPES — MOROCCAN SPINACH BOWL - MINNESOTA STATE …
From northerngardener.org
OUR 40+ BEST DELICIOUS SPINACH RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
MOROCCAN STYLE SPINACH, SWEET POTATO AND LENTIL STEW
From riverford.co.uk
MOROCCAN SPINACH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOROCCAN RECIPES | ALLRECIPES
From allrecipes.com
MOROCCAN SPINACH WITH PRESERVED LEMONS, GARLIC AND PAPRIKA …
From remcooks.com
MOROCCAN STYLE CHICKPEA AND SPINACH STEW - BRITISH DAL FESTIVAL
From britishdalfestival.com
MOROCCAN SPINACH AND CHICKPEA STRUDEL - LEITHS COOKERY SCHOOL
From leiths.com
THE 35 BEST SPINACH RECIPES - GYPSYPLATE
From gypsyplate.com
MOROCCAN STEAMED CHICKEN WITH SPINACH AND CHERMOULA STUFFING
From tasteofmaroc.com
FLAVORS OF MOROCCO-INSPIRED SPINACH SALAD - EARTHBOUND FARM
From earthboundfarm.com
14 DELICIOUS MOROCCAN SALAD RECIPES - MAROCMAMA
From marocmama.com
QUICK AND EASY MOROCCAN-INSPIRED BEAN SOUP - SEASONS AND …
From seasonsandsuppers.ca
MOROCCAN CHICKEN STEW WITH SPINACH & SUN-DRIED TOMATOES
From irenamacri.com
MOROCCAN SPINACH AND CHICKPEAS - KITCHN
From thekitchn.com
MOROCCAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MOROCCAN CARROT AND SPINACH SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN SPINACH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOROCCAN STEWED CHICKPEAS WITH SPINACH MAKES THE PERFECT …
From simmerandsauce.com
MOROCCAN CHICKPEA & SPINACH STEW - FEEDING YOUR APPETITE
From feedingyourappetite.com
MOROCCAN SPINACH LAMB SOUP RECIPE - LEVANA COOKS
From levanacooks.com
MOROCCAN BUTTERNUT SQUASH, CHICKPEA, AND SPINACH STEW
From bowlofdelicious.com
BEST MOROCCAN FISH RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN CHICKPEA, CARROT, AND SPINACH SOUP RECIPE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love