Moroccan Tangia Marrakchia Recipes

MOROCCAN TANGIA MARRAKCHIA

Moroccan Tangia Marrakchia image

This is a Moroccan recipe for meat-usually lamb or beef-seasoned with Moroccan spices and slow cooked in traditional clay cookware called the tangia.

Provided by Christine Benlafquih

Categories Dinner Entree

Time 6h20m

Yield 6

Number Of Ingredients 16

Ingredients

4 pounds (almost 2 kilograms) lamb or beef, cut into 4 to 5-inch pieces
1 medium onion, chopped
1 small head of garlic (6 to 8 cloves), chopped
1 large handful fresh parsley or cilantro, chopped
2 teaspoons Ras el Hanout
2 teaspoons cumin
1 1/4 teaspoon salt
1 teaspoon saffron threads, (heated gently and then crumbled)
1 teaspoon turmeric
1 teaspoon ginger
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 preserved lemon rind, finely chopped
1/2 preserved lemon, cut into wedges
1/4 cup olive oil
3 to 4 tablespoons of water

Steps:

Gather the ingredients.
Mix the meat with the onion, garlic, parsley or cilantro, spices, and chopped preserved lemon rind. Transfer the seasoned meat mixture to the tangia (or another deep ovenproof cooking dish). Add the olive oil, or smen (salted fermented butter-if using), preserved lemon wedges and water.
Cover the top of the tangia with a circle of parchment paper (it should be cut a little larger than the diameter of the opening). Cover the parchment paper with a layer of aluminum foil, wrapping and sealing the foil snugly to the tangia. Pierce the foil and parchment paper in 2 or 3 places with a fork.
Place the tangia in a cold oven, set the thermostat to 275 F/140 C, and turn the oven on. Leave the tangia for 5 to 6 hours, at which time you can check to see if the meat is adequately cooked. It should fall off the bone and be buttery-tender.
Serve the tangia on a large communal platter with Moroccan bread ( khobz ) for scooping up the meat and sauce.
Serve and enjoy!

Nutrition Facts : Calories 990 kcal, Carbohydrate 5 g, Cholesterol 293 mg, Fiber 1 g, Protein 75 g, SaturatedFat 28 g, Sodium 806 mg, Sugar 1 g, Fat 73 g, ServingSize 6 Portions (6 Servings), UnsaturatedFat 0 g

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