Morrisons Lobster Stew Recipe 45

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LOBSTER STEW



Lobster Stew image

This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.

Provided by Marion Mason

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 25m

Yield 6

Number Of Ingredients 3

1 pound cooked lobster meat
1 cup butter
2 quarts half-and-half cream

Steps:

  • Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!

Nutrition Facts : Calories 760.2 calories, Carbohydrate 14.7 g, Cholesterol 254.1 mg, Fat 68 g, Protein 25.1 g, SaturatedFat 42.4 g, Sodium 637.9 mg, Sugar 0.5 g

LOBSTER STEW



Lobster Stew image

Make lobster stew with lobster meat, cream, milk, and butter. It is an easy and wonderful dish for a special celebration and can include dry sherry.

Provided by Diana Rattray

Categories     Entree     Appetizer     Side Dish     Soup

Time 38m

Yield 6

Number Of Ingredients 9

2 large lobsters, about 4 pounds total, cooked; or approximately 4 cups of lobster meat
4 to 6 tablespoons butter
6 cups milk
2 cups heavy cream
Kosher salt, to taste
Freshly ground black pepper, to taste
Paprika, to taste
Dry sherry , as desired, optional
Fresh parsley or green onions, chopped, for garnish

Steps:

  • Gather the ingredients.
  • Remove meat from steamed lobsters and cut into cubes, or cube the already deshelled lobster meat.
  • Pan-fry meat in a generous amount of butter (4 to 6 tablespoons) until lightly browned. Be careful not to burn butter.
  • In a separate pan, heat up milk, being careful not to boil it.
  • Add lobster meat to hot milk and cook slowly for 5 to 10 minutes.
  • Stir in heavy cream and bring it nearly to a boil but not over. Lower heat.
  • Add salt and pepper to taste and a little paprika for color. If desired, stir in a dash of sherry for extra flavor.
  • Garnish with chopped parsley or sliced green onions .

Nutrition Facts : Calories 537 kcal, Carbohydrate 15 g, Cholesterol 165 mg, Fiber 0 g, Protein 18 g, SaturatedFat 29 g, Sodium 345 mg, Sugar 15 g, Fat 46 g, ServingSize Serves 6, UnsaturatedFat 0 g

MORRISON'S LOBSTER STEW RECIPE - (4/5)



MORRISON'S LOBSTER STEW Recipe - (4/5) image

Provided by mwalsh2

Number Of Ingredients 9

1 lb lobster-cooked
1 stick butter
1 T paprika
pinch sugar
white pepper
sea salt
2 cups cream
2 cups evaporated milk
2 cups whole milk

Steps:

  • Melt butter, add lobster meat and cook for 8 minutes. Add paprika 1/2 way through. Add 3 milks and heat through. Do not boil. Just heat through.

LOBSTER STEW



Lobster Stew image

Provided by Robert Farrar Capon

Categories     dinner, lunch, soups and stews, appetizer

Time P2DT30m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons butter (use leftover melted butter, if any)
Leftover shells from 4 lobsters
Pinch of thyme
Water as needed
1 cup milk
2 cups heavy cream
Salt, white pepper and cayenne pepper, as desired
Leftover lobster meat, as available

Steps:

  • Melt the butter in a deep pot, add the lobster scraps, crush them down well with a potato masher and cook over low heat, stirring constantly, for 5 minutes.
  • Add water to not quite cover, bring to a boil, lower heat to moderate and cook, uncovered and stirring often, for 20 minutes. Strain off broth and discard scraps.
  • Put broth into a deep saucepan and boil hard until it is reduced to 1 cup. Add milk, cream, seasonings and lobster meat and heat through without boiling. Cool quickly and refrigerate for 1 to 2 days to develop flavor. Heat through (without boiling) before serving.

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