Moscato Honey Bee Cocktail Recipes

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MOSCATO HONEY BEE COCKTAIL



Moscato Honey Bee Cocktail image

Grab your jar of honey and a few fresh raspberries to whip up this delicious pretty-in-pink Moscato Honey Bee Cocktail. Its gorgeous pink hue would go just beautifully with Easter brunch, Mother's Day lunch, a bridal shower, or simple front porch sipping.

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

4 oz. (1/2 c.) Moscato {or other semi-sweet wine}
1 lemon, juiced
5 fresh raspberries
3 small sprigs of fresh thyme
1 tsp. honey

Steps:

  • Place lemon juice, raspberries, thyme sprigs, and honey in a cocktail shaker. Use the back of a spoon to muddle (squish) the raspberries and other ingredients together, releasing the raspberries' juice.
  • Add wine to the shaker; shake well for about 10 seconds.
  • Strain into a cocktail glass with crushed ice. Garnish with a raspberry, lemon slice, and thyme sprig, if desired.

KILLER BEE (MEZCAL, LEMON, AND HONEY COCKTAIL)



Killer Bee (Mezcal, Lemon, and Honey Cocktail) image

A Mexico-inspired twist on the Bee's Knees. The Killer Bee replaces the gin with mezcal, a darker, smokier spirit.

Provided by Gonzalo Guzmán

Yield Makes 1 cocktail

Number Of Ingredients 3

1 1⁄2 ounces honey
2 ounces mezcal, such as Del Maguey Vida brand
1 1⁄2 ounces freshly squeezed lemon juice (from 1 lemon)

Steps:

  • To make a honey syrup, in a small bowl or jar, combine the honey with 1 1⁄2 ounces water.
  • In a cocktail shaker, combine the mezcal, lemon juice, and 3⁄4 ounce of the honey syrup (save the remaining honey syrup for another cocktail). Fill the shaker three-quarters of the way with ice and shake vigorously for 10 seconds if serving on the rocks or 15 seconds if serving "up." Strain into an ice-filled double old-fashioned glass or bucket glass, or serve up with no ice.

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