Seafood Savouries Recipes

SEAFOOD SAVOURIES

Seafood Savouries image

Number Of Ingredients 6

Ingredients

1 1/2 cups frozen cooked crabmeat, thawed or 8oz imitation crabmeat, chopped
4 asparagus spears, steamed, cut diagonally into 3/8-inch pieces
1/3 cup mayonnaise
1 tablespoon chili sauce
2 teaspoons lemon juice
1 package Carr's® Table Water® cracker

Steps:

1. In medium bowl toss together crabmeat, asparagus, mayonnaise, chili sauce and lemon juice. Season to taste with salt and pepper.2. Serve on crackers. Garnish as desired.

Nutrition Facts : Nutritional Facts Serves

SEAFOOD CREPES

Seafood Crepes image

An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.

Provided by pammyowl

Categories European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

6 medium mushrooms, chopped
3 tablespoons green onions, sliced
3 tablespoons butter
3 1/2 cups cooked lobsters, crab, scallops shrimp, chopped into bite sized pieces
8 ounces cream cheese, cut into cubes
1/3 cup half-and-half
3 tablespoons fresh parsley, chopped
2 tablespoons sherry wine (optional)
1 cup swiss cheese, shredded
1/4 cup chopped green onion
16 crepes
crepe
2 1/4 cups flour
3/4 teaspoon salt
1/2 teaspoon baking powder
3 cups milk
3 eggs
2 tablespoons butter, melted

Steps:

For crepes;.
Whisk dry ingredients together. Mix in eggs, milk and butter. With a hand beater mix until smooth.
In an 8" skillet or crepe pan, lightly brush with butter, heat until bubbly on medium heat, pour a scant 1/4 cup batter and, swirl it around to coat the pan. Cook until top is dry and bottom is light brown. Flip and cook the other side. Stack on top of each other and keep warm. * tip*You can easily do the crepes ahead and stack them with waxed paper between each one, refrigerate for up to 2 days or freeze for up to 3 months.
Saute the mushrooms and green onion in butter until tender. Put the seafood, 1/2 and 1/2, cream cheese and parsley in the pan, over medium heat, until the cheese has melted. Pour in Sherry.
In each crepe, place 1/4 cup seafood filling, roll and place in a two baking dishes, 12" x 71/2" x 2", seam side down. Top each pan with the Swiss cheese and place in a 350 degree oven until the crepes are hot, approximately 20 minutes.

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