Best Blondies Ever Recipes
THE BEST BLONDIES
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Provided by Ben S.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.
- Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).
- Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.
Nutrition Facts : Calories 279 calories, Carbohydrate 40.6 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 152 mg, Sugar 26.9 g
BEST BLONDIES RECIPE EVER
The Best Blondies Recipe Ever produces the most chewy, buttery dessert bar. It is the vanilla, caramel-y cousin to a chocolate brownie, and everyone's favorite dessert.
Provided by Caytlin McCleery
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, add butter to the pan. Melt and brown butter for about 3-4 minutes, until it has turned a more golden color and smells nutty. Remove from heat and let cool completely.
- Preheat oven to 350 degrees Fahrenheit and spray a 9x13 glass pan with nonstick cooking spray.
- In a large mixing bowl, use a hand mixer to mix together browned, cooled butter and sugar.
- Add in eggs and vanilla, and mix until combined.
- Add in salt, baking powder, and flour, and mix until just combined.
- Fold in white chocolate chips and nuts (optional additions).
- Pour blondie batter into the prepared pan and bake for 35-40 minutes. Remove from oven when done. Serve warm or at room temperature.
Nutrition Facts : Calories 403 kcal, Carbohydrate 60 g, Protein 5 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 81 mg, Sodium 311 mg, Fiber 1 g, Sugar 43 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
BLONDIES
Steps:
- Preheat the oven to 350 degrees F. Butter and line a 9-by-9-by-2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.
- Whisk together the flour, baking powder and salt in a medium bowl and set aside.
- Melt the butter in a medium saucepan; add both sugars and whisk until combined and the sugar is melted, about 5 minutes. Transfer the mixture to a medium bowl and let cool slightly. Whisk in the eggs and vanilla extract until combined. Add the flour mixture and whisk until just incorporated. Fold in the chocolate chips, almonds and toffee chips and transfer the mixture to the prepared pan.
- Bake until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it, 24 to 27 minutes. Remove to a wire rack and let cool completely. Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.
BEST-EVER BLOND BROWNIES
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Provided by LaGourmande
Categories Bar Cookie
Time 45m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, salt, and baking soda.
- Add nuts, mix well.
- Melt butter and mix with sugar, stir in eggs and vanilla
- Add flour mixture to sugar mixture slowly
- Pour into a greased 9 x 13 pan and sprinkle chips on top
- Bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4
BEST BLONDIES EVER!
These are easy to bake and taste delicious!! You can substitute flour and baking soda for self-raising flour . And you can use white chocolate chips instead of butterscotch chips!
Provided by musicsarah
Categories Lunch/Snacks
Time 30m
Yield 18 blondies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F or 180°C Grease 16X16 inch pan.
- Beat butter and sugar in bowl.
- Add flour, soda, powder and salt then mix.
- Press into pan then bake for about 20 minutes. Cool, cut into square slabs and enjoy!
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