Most Delish 7 Layer Mexican Dip Recipes

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7 LAYER MEXICAN DIP



7 Layer Mexican Dip image

A delicious dip made with 7 layers of classic Mexican flavors and topped with tomatoes, olives and green onions.

Provided by makeyourmeals

Categories     Appetizers

Time 10m

Number Of Ingredients 10

4 ounces sliced olives
1 cup tomatoes
3 green onions, sliced
16 ounces refried beans
1 package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese

Steps:

  • Mix the taco seasoning with the sour cream and set aside.
  • Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
  • Top with optional toppings as desired: olives, tomatoes, and green onions.

Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 519 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

7-LAYER MEXICAN DIP RECIPE - (4.5/5)



7-Layer Mexican Dip Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

1 (16-ounce) can refried beans
2 cup sour cream
1 (1/4 ounce) package taco seasoning mix
2 avocados, pitted, peeled and mashed
2 teaspoons lemon juice
3 cloves garlic, minced
2 cups cheddar cheese, shredded
4 green onions, diced
1/4 cup black olives, sliced
1 tomato, diced
tortilla chips

Steps:

  • Spread beans in the bottom of a 10-inch round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomatoes. Serve with tortilla chips for dipping.

PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

SEVEN LAYER TEX MEX DIP



Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

  • In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  • In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  • Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

MOST DELISH 7 LAYER MEXICAN DIP



Most Delish 7 Layer Mexican Dip image

I love this!! I can't remember where I came across this, but the bacon makes it unique from other one's that I've seen. It is always devoured within minutes at any party!

Provided by Jessica K

Categories     Lunch/Snacks

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 9

3 slices thick sliced bacon, cut into tiny pieces
1 (15 ounce) can refried beans
1 lb shredded cheddar cheese (or taco/mexican cheese)
2 cups guacamole
2 cups salsa
1 (16 ounce) container sour cream
3 teaspoons taco seasoning
1 bunch green onion, diced
1/4 cup black olives (optional)

Steps:

  • In skillet over medium-high heat brown bacon pieces till crispy. Add refried beans directly into skillet, into grease and all (does not sound heart friendly but does taste yummy). Cook until warm and bubbly, about 3-4 minute Take off heat and let cool.
  • After cool put in serving dish, I use a long rectangle glass dish, then top with half the cheese. Then top with the guacamole. Then put salsa on top of it. Top that off with the rest of the cheese. Mix taco seasoning in with sour cream, then pour on top of salsa, careful not to try to mix them, you are making layers.
  • Top off sour cream layer with green onions and black olives, if desired, alot of people i know don't like black olives so I leave them out but they are good on it.

Nutrition Facts : Calories 311.8, Fat 24, SaturatedFat 14.2, Cholesterol 63.9, Sodium 669.6, Carbohydrate 11.2, Fiber 2.8, Sugar 1.9, Protein 14.1

7 LAYER MEXICAN DIP



7 Layer Mexican Dip image

Make and share this 7 Layer Mexican Dip recipe from Food.com.

Provided by KellySutt

Categories     Mexican

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) package fat free cream cheese, softened
1 tablespoon taco bell home originals taco seasoning mix
1 cup taco bell thick n' chunky salsa
1 cup canned black beans
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1/2 cup chopped green onion
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese until smooth.
  • Add seasoning mix, mixing until well blended.
  • Spread on bottom of 9" pie plate.
  • Layer remaining ingredients over cream cheese mixture. Refrigerate.
  • Serve with chips.

Nutrition Facts : Calories 136.7, Fat 1.5, SaturatedFat 0.6, Cholesterol 4.5, Sodium 969.1, Carbohydrate 18.7, Fiber 5.8, Sugar 2.6, Protein 13.2

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