Mother Moomeys Sausage With Sauerkraut Green Beans Recipes

SAUSAGE, GREEN BEANS AND POTATOES

Steps:

• Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done.

SAUSAGE AND SAUERKRAUT

Steps:

• In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

MOTHER MOOMEY'S SAUSAGE WITH SAUERKRAUT & GREEN BEANS

Steps:

• Slice sausage into roughly 1/2" pieces. Brown in skillet over medium heat.
• Drain sauerkraut. Add to sausage in pan. Add green beans. (I include the juice, but that is optional.) Stir and heat to warm through.
• I like to add 1 tsp. caraway seeds, but my husband prefers this without them.
• I like this served over brown rice. My husband prefers it as is.

SAUSAGE MUMMIES

Steps:

• Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.

BAKED BEANS AND SAUERKRAUT

Steps:

• Preheat oven to 325°.
• Combine all ingredients well.
• Pour in a 2 1/2 to 3 quart casserole.
• Bake at 325° for about 2 hours.
• Can make in crockpot on low for about 4-6 hours.

PUFFY SAUSAGE MUMMIES

Steps:

• Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage., Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard.

AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH

Steps:

• Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
• Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.

SAUERKRAUT, SAUSAGE, GREENBEANS AND FRIED POTATOES

Steps:

• fry your potatoes until cooked through in a deep skillet add your canned items and sausage, cook for 20-30mins or until done

SAUSAGE AND SAUERKRAUT

Steps:

• Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 1 hour.